My focus is on process improvement in Quality, Employee and Food Safety and Cost. I'm involved in training customers on proper sanitation techniques and their importance for producing safe, wholesome food and beverage quality. I work with Team Leads to effectively manage sanitation programs proactively and consultatively. I determine, manage, articulate sequential steps necessary to meet program goals. On a weekly basis I prepare written service / usage reports as requested by customers/managers. And ultimately provide continuous profit improvement opportunities for customers.

Using Drupal as my preferred content management system to design & deploy engaging websites.Work with businesses to create websites that speak directly to their vision that will attract clients to help build their longterm relationships.Provide instructional training & installation of digital home entertainment systems.

December 2011 - Responsible for integrating business, technology and user experience for our sanitation product line of food safety solutions.June 2013 - Added responsibility for Soleris rapid microbiology platform which is a rapid optical system for the detection of microbial contamination based on an innovative application of classic microbiology familiar to microbiologists.

Responsible for diagnostic sales of rapid test kits and capital equipment to dairy companies east of the Mississippi River. Training, Support and Service are provided with all food safety products. Focus on antibiotic testing, allergen verification, ATP monitoring, pathogen detection and general microbiological testing.

Liaison between regulatory officials and plant operations, including United States Department of Agriculture, Food and Drug Administration, Michigan Department of Agriculture, and MI-OSHAPrepared for and passed Quality Audits for Wal-Mart and Nestle USADeveloped Quality Assurance Manual, Safety Program Manual and Sanitation Standard Operating Procedures (SSOP's)Developed corporate-wide Product Recall Manual and assisted in writing HACCP programElected Safety Committee Chairman to address company concerns about safetyManaged three laboratory technicians as Department Manager

Performed analytical tests relating to product quality and food safetyGenerated reports for Quality Assurance Manager

Assisted Professor in running the Forensic Laboratory at Michigan State.Responsible for preparing for weekly lab sessions.