Robyn Angrick-Lynn

Robyn Angrick-Lynn Email and Phone Number

Director of Food and Beverage at Iroquois Hotel @ Iroquois Hotel
Caledonia, New York
Robyn Angrick-Lynn's Location
New York, New York, United States, United States
Robyn Angrick-Lynn's Contact Details

Robyn Angrick-Lynn work email

Robyn Angrick-Lynn personal email

n/a
About Robyn Angrick-Lynn

Food & Beverage Manager that has experience in independent restaurants and hotel. Has worked in large volume as well as fine dining settings. Positions have been largely focused on operations but have recently stressed the administrative role for continued professional growth. Interested in continuing to learn about the human resources side of hospitality and fine tune employee relation skills.

Robyn Angrick-Lynn's Current Company Details
Iroquois Hotel

Iroquois Hotel

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Director of Food and Beverage at Iroquois Hotel
Caledonia, New York
Employees:
11
Robyn Angrick-Lynn Work Experience Details
  • Iroquois Hotel
    Director Of Food And Beverage
    Iroquois Hotel Jun 2010 - Present
    Greater New York City Area
    Responsible for 45 seat Seasonal French American restaurant, Triomphe. Also, created and responsible for 24 seat bespoke cocktail bar, Lantern's Keep. Finally, responsible for Room Service for a 114 room Small Luxury Hotel and Banquet Operations for 4 unique spaces.Administrative responsibilities include:Yearly BudgetWeekly ForecastP&L Report AnalyzationBeverage CostPurchasing and cost managementMonthly staff training sessionsSocial MediaMarketing Efforts, including Concierge Program and monthly NewletterManaging relationship with PR Company
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  • Le Parker Meridien
    Director Of Restaurants
    Le Parker Meridien 2005 - 2010
    Greater New York City Area
    Responsible for the operations for the 90 seat Norma's Restaurant and the 30 seat the burger joint. Both are highly rated in their Best Breakfast and Best Burgers in NYC respectively.Also responsible for opening Knave, a 40 seat espresso bar and hotel lounge. Administrative responsibilities included Schedule, Payroll, Forecast for the 3 outlets. Employee hiring, training and disciplinary action for 45 employees in a Union environment.Previous role was Director of Room Service. Created menus and implemented new amenity programs and maintained repsonisbility for the Minibar system for 731 guest rooms.
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Robyn Angrick-Lynn Skills

Staff Development Guest Service Payroll Scheduling Email Marketing Marketing Strategy Public Relations Public Speaking Employee Relations Progressive Discipline Employee Counseling Vendor Relations Organizational Effectiveness Internal Branding Branding Development Meeting Deadlines Project Coordination Collaborative Hiring Purchasing Management Beverage Industry Cost Control Cost Analysis Humor Hotel Management Fine Dining Customer Service Micros Hospitality Industry Recruiting Restaurants Banquets Food And Beverage Pre Opening

Robyn Angrick-Lynn Education Details

Frequently Asked Questions about Robyn Angrick-Lynn

What company does Robyn Angrick-Lynn work for?

Robyn Angrick-Lynn works for Iroquois Hotel

What is Robyn Angrick-Lynn's role at the current company?

Robyn Angrick-Lynn's current role is Director of Food and Beverage at Iroquois Hotel.

What is Robyn Angrick-Lynn's email address?

Robyn Angrick-Lynn's email address is rl****@****sny.com

What schools did Robyn Angrick-Lynn attend?

Robyn Angrick-Lynn attended Suny Geneseo.

What skills is Robyn Angrick-Lynn known for?

Robyn Angrick-Lynn has skills like Staff Development, Guest Service, Payroll, Scheduling, Email Marketing, Marketing Strategy, Public Relations, Public Speaking, Employee Relations, Progressive Discipline, Employee Counseling, Vendor Relations.

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