Robyn Everly Email and Phone Number

Employee of the Month July 2011•Personal Assistant to the Area General Manager, Area Sales Director, and Associate Sales Director.•Responsible for catering budgets for both hotels, purchasing/ ordering, set up, BEO’s, training sessions for Banquet & Housekeeping staff in the proper way to set up, break down and serve functions. •In charge of all catering banquet functions, from negotiating, booking, sending out contracts, to delivering the final product and assuring great… Show more Employee of the Month July 2011•Personal Assistant to the Area General Manager, Area Sales Director, and Associate Sales Director.•Responsible for catering budgets for both hotels, purchasing/ ordering, set up, BEO’s, training sessions for Banquet & Housekeeping staff in the proper way to set up, break down and serve functions. •In charge of all catering banquet functions, from negotiating, booking, sending out contracts, to delivering the final product and assuring great customer service and client satisfaction or entire event.•Book sleeping rooms which are attached to groups with catering- SMERF, Government, and University groups. •In charge of all hotel groups, client follow up’s, emails, rooming list, group details, VIP’s, audio visual, billing, filing, and running staff meeting for both properties.•Responsible for both hotels & both Restaurants social media outlets (Facebook, Twitter, Foursquare). Also in charge of Avenue Suites live websites blog. •Member of the re-opening team for our newly renovated and named property Avenue Suites. Show less

•Work as a consultant for Bevinco: wine, beer, liquor inventory management for restaurants, hotels, bars, and nightclubs in the Washington D.C. metropolitan area, Virginia, and Maryland. . •Provide leadership in the areas of personnel, labor relations, and training. •Substitute for principle two-three times a week as needed.

•Grand Opening team of the Lorien Hotel and Spa in February 2009.•Assuring quality guest service in guest registration, and hotel operations.•Perform daily assignments of check figures, postings, and documents for accuracy. •Organize, secure and maintain all files records, cash and cash equivalents in accordance with policies and procedures. •Record, store and analyze computerized financial information, Classify, code, and summarize numerical and financial data to compile and… Show more •Grand Opening team of the Lorien Hotel and Spa in February 2009.•Assuring quality guest service in guest registration, and hotel operations.•Perform daily assignments of check figures, postings, and documents for accuracy. •Organize, secure and maintain all files records, cash and cash equivalents in accordance with policies and procedures. •Record, store and analyze computerized financial information, Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers, and computers. Show less

•Assuring all shift duties are thoroughly completed before each shift, setup and clean up of special functions.•Maintenance of confidentiality of all pertinent resident information to assure residents rights.•Performing a variety of services in all dining areas, acted as Banquet Captain.

•Ran meetings, functions and events on a day to day basis.Carried out promotions, advertising, account management, and conducted company sales meetings.•Provided leadership in the areas of personnel, payroll, labor relations, training, and employee disciplinary actions•Managed average 15 plus employees and Substituted for principal as needed.