Robyn Frascella Ms, Ccc, Cdm, Cfpp Email and Phone Number
Robyn Frascella Ms, Ccc, Cdm, Cfpp work email
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Robyn Frascella Ms, Ccc, Cdm, Cfpp personal email
1. With over 28 years of leadership in high-volume foodservice operations, catering, and culinary education, I am an Executive Chef and Community Nutrition Team Leader at Tarrant Area Food Bank, where I provide executive oversight of the culinary training program, medically tailored meal production, and in-house catering. I also manage the grant funding and the annual budgeting process for the culinary program and all kitchen operations.As a Certified Dietary Manager and a Certified Chef de Cuisine, I have a proven track record in innovative menu planning, cost control, and successful event and team management. I have created over 400 standardized recipes for the production of nutritious ready-to-eat meals for area nonprofit agencies and healthcare partners, producing on average 3,000 meals weekly with a staff of two employees and volunteers. I have also developed and implemented a pilot program for Medically Tailored Meal Program, seamlessly integrating nutrition science into culinary medicine to create healthy, flavorful meals. I am a bilingual professional (Spanish and English) with a passion for training and development, consistently achieving exceptional results in diverse culinary environments.
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Culinary InstructorCarpinteria Unified School DistrictVentura, Ca, Us -
Executive ChefTarrant Area Food Bank Jul 2022 - PresentFort Worth, Texas, United StatesCommunity Nutrition Team Leader providing executive oversight of the culinary training program, medically tailored meal production and in house catering. Active role in the annual budgeting process for the culinary program and all kitchen operations.• Created and executed appropriate pilot program for Medically Tailored Meal Program. • Manages grant funding for the Community Kitchen MTM and Culinary programs.• Created over 400 standardized recipes for production of the nutritious ready to eat meals for area nonprofit agencies and healthcare partners. • Produces on average 3000 nutritionally balanced meals weekly with a staff of two employees & volunteers.• Created the SOP for the Community Kitchen and Agriculture Hub processing kitchen.• Developed and implemented the curriculum for an ACF accredited culinary program at the food bank.• Created fundraising and donor opportunities with creative cooking class experiences.• Creates and manages a program budget, minimizing expenses through efficient use of donated products.• Oversees all areas of operation, staffing and volunteer management for the Community Kitchen • Creates and executes all in house catering events for executive staff, visiting dignitaries and special events. -
Executive Chef And Community Nutrition Team LeaderTarrant Area Food Bank 2021 - Present -
Production ChefTarrant Area Food Bank Mar 2021 - Aug 2022Fort Worth, Texas, United StatesOversees all areas of the daily operation of the Mission Kitchen. Created over 200 new recipes for meal production that are nutritionally balanced and made entirely from donated food. Developed and oversees an in house catering program based on a whole foods menu. • Lead and instruct culinary apprentices in an ACF accredited 16 week program• Develop daily production schedules using only donated food or products grown in our gardens• Instructs apprentices in a foodservice job training program • Hands on in developing a culinary program that was recently recognized as 2021 Apprenticeship Partner Champion by Workforce Solutions of Tarrant County -
Executive Chef And Vice PresidentFreshella Catering Inc. May 1994 - Mar 2021Dallas/Fort Worth AreaLocally owned catering company in Dallas, serving the DFW metroplex since 1994. •One of the Top 10 Winners of the Dallas A-List for wedding caterers.•Recognized by the Dallas Business Journal as Irving's largest catering business and again as one of the top 10 caterers in Dalls•Approved caterer for the Dallas Market Center and Dallas Trade Mart•Daily corporate catering is our specialty along with training sessions, meetings, holiday events, grand openings•Serving Dallas and surrounding areas Design District, Highland Park, University Park, Downtown, Las Colinas, Irving and more
Robyn Frascella Ms, Ccc, Cdm, Cfpp Skills
Robyn Frascella Ms, Ccc, Cdm, Cfpp Education Details
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Bachelor Of Arts (B.A.) Philosophy -
Nutrition Sciences -
Culinary Arts -
Dietetics Program, Dietary Manager (December 2021) -
Clinical Nutrition/Nutritionist
Frequently Asked Questions about Robyn Frascella Ms, Ccc, Cdm, Cfpp
What company does Robyn Frascella Ms, Ccc, Cdm, Cfpp work for?
Robyn Frascella Ms, Ccc, Cdm, Cfpp works for Carpinteria Unified School District
What is Robyn Frascella Ms, Ccc, Cdm, Cfpp's role at the current company?
Robyn Frascella Ms, Ccc, Cdm, Cfpp's current role is Culinary Instructor.
What is Robyn Frascella Ms, Ccc, Cdm, Cfpp's email address?
Robyn Frascella Ms, Ccc, Cdm, Cfpp's email address is ro****@****afb.org
What schools did Robyn Frascella Ms, Ccc, Cdm, Cfpp attend?
Robyn Frascella Ms, Ccc, Cdm, Cfpp attended The University Of Dallas, Lamar University, Dallas College, Tarrant County College, Lamar University.
What are some of Robyn Frascella Ms, Ccc, Cdm, Cfpp's interests?
Robyn Frascella Ms, Ccc, Cdm, Cfpp has interest in Catering And Food Service, Nutrition And Diet Therapy, Health.
What skills is Robyn Frascella Ms, Ccc, Cdm, Cfpp known for?
Robyn Frascella Ms, Ccc, Cdm, Cfpp has skills like Purchasing, Food Service, Weddings, Food, Trade Shows, Meeting Planning, Sanitation, Restaurant Management, Event Planning, Cooking, Food And Beverage, Food Safety.
Who are Robyn Frascella Ms, Ccc, Cdm, Cfpp's colleagues?
Robyn Frascella Ms, Ccc, Cdm, Cfpp's colleagues are Carla Rhymer, Joan Mcinerney, Jenna (Chaffee) Guess, Bill Hays, Jordan Ramirez, Rd, Ld, Francie Cooper, Karla Hernandez.
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