Robyn Frascella Ms, Ccc, Cdm, Cfpp

Robyn Frascella Ms, Ccc, Cdm, Cfpp Email and Phone Number

Culinary Instructor @ Carpinteria Unified School District
Ventura, CA, US
Robyn Frascella Ms, Ccc, Cdm, Cfpp's Location
Greater Phoenix Area, United States
Robyn Frascella Ms, Ccc, Cdm, Cfpp's Contact Details

Robyn Frascella Ms, Ccc, Cdm, Cfpp work email

Robyn Frascella Ms, Ccc, Cdm, Cfpp personal email

n/a
About Robyn Frascella Ms, Ccc, Cdm, Cfpp

1. With over 28 years of leadership in high-volume foodservice operations, catering, and culinary education, I am an Executive Chef and Community Nutrition Team Leader at Tarrant Area Food Bank, where I provide executive oversight of the culinary training program, medically tailored meal production, and in-house catering. I also manage the grant funding and the annual budgeting process for the culinary program and all kitchen operations.As a Certified Dietary Manager and a Certified Chef de Cuisine, I have a proven track record in innovative menu planning, cost control, and successful event and team management. I have created over 400 standardized recipes for the production of nutritious ready-to-eat meals for area nonprofit agencies and healthcare partners, producing on average 3,000 meals weekly with a staff of two employees and volunteers. I have also developed and implemented a pilot program for Medically Tailored Meal Program, seamlessly integrating nutrition science into culinary medicine to create healthy, flavorful meals. I am a bilingual professional (Spanish and English) with a passion for training and development, consistently achieving exceptional results in diverse culinary environments.

Robyn Frascella Ms, Ccc, Cdm, Cfpp's Current Company Details
Carpinteria Unified School District

Carpinteria Unified School District

View
Culinary Instructor
Ventura, CA, US
Website:
tafb.org
Employees:
74
Robyn Frascella Ms, Ccc, Cdm, Cfpp Work Experience Details
  • Carpinteria Unified School District
    Culinary Instructor
    Carpinteria Unified School District
    Ventura, Ca, Us
  • Tarrant Area Food Bank
    Executive Chef
    Tarrant Area Food Bank Jul 2022 - Present
    Fort Worth, Texas, United States
    Community Nutrition Team Leader providing executive oversight of the culinary training program, medically tailored meal production and in house catering. Active role in the annual budgeting process for the culinary program and all kitchen operations.• Created and executed appropriate pilot program for Medically Tailored Meal Program. • Manages grant funding for the Community Kitchen MTM and Culinary programs.• Created over 400 standardized recipes for production of the nutritious ready to eat meals for area nonprofit agencies and healthcare partners. • Produces on average 3000 nutritionally balanced meals weekly with a staff of two employees & volunteers.• Created the SOP for the Community Kitchen and Agriculture Hub processing kitchen.• Developed and implemented the curriculum for an ACF accredited culinary program at the food bank.• Created fundraising and donor opportunities with creative cooking class experiences.• Creates and manages a program budget, minimizing expenses through efficient use of donated products.• Oversees all areas of operation, staffing and volunteer management for the Community Kitchen • Creates and executes all in house catering events for executive staff, visiting dignitaries and special events.
  • Tarrant Area Food Bank
    Executive Chef And Community Nutrition Team Leader
    Tarrant Area Food Bank 2021 - Present
  • Tarrant Area Food Bank
    Production Chef
    Tarrant Area Food Bank Mar 2021 - Aug 2022
    Fort Worth, Texas, United States
    Oversees all areas of the daily operation of the Mission Kitchen. Created over 200 new recipes for meal production that are nutritionally balanced and made entirely from donated food. Developed and oversees an in house catering program based on a whole foods menu. • Lead and instruct culinary apprentices in an ACF accredited 16 week program• Develop daily production schedules using only donated food or products grown in our gardens• Instructs apprentices in a foodservice job training program • Hands on in developing a culinary program that was recently recognized as 2021 Apprenticeship Partner Champion by Workforce Solutions of Tarrant County
  • Freshella Catering Inc.
    Executive Chef And Vice President
    Freshella Catering Inc. May 1994 - Mar 2021
    Dallas/Fort Worth Area
    Locally owned catering company in Dallas, serving the DFW metroplex since 1994. •One of the Top 10 Winners of the Dallas A-List for wedding caterers.•Recognized by the Dallas Business Journal as Irving's largest catering business and again as one of the top 10 caterers in Dalls•Approved caterer for the Dallas Market Center and Dallas Trade Mart•Daily corporate catering is our specialty along with training sessions, meetings, holiday events, grand openings•Serving Dallas and surrounding areas Design District, Highland Park, University Park, Downtown, Las Colinas, Irving and more

Robyn Frascella Ms, Ccc, Cdm, Cfpp Skills

Purchasing Food Service Weddings Food Trade Shows Meeting Planning Sanitation Restaurant Management Event Planning Cooking Food And Beverage Food Safety Catering Recipe Development Private Events Fundraisers Hospitality Management Hotels Budgeting Parties Hospitality Event Management Training Fine Dining Restaurants Customer Service Chef New Restaurant Openings Culinary Skills Wine Banquets Management Menu Development Corporate Events Hospitality Industry

Robyn Frascella Ms, Ccc, Cdm, Cfpp Education Details

Frequently Asked Questions about Robyn Frascella Ms, Ccc, Cdm, Cfpp

What company does Robyn Frascella Ms, Ccc, Cdm, Cfpp work for?

Robyn Frascella Ms, Ccc, Cdm, Cfpp works for Carpinteria Unified School District

What is Robyn Frascella Ms, Ccc, Cdm, Cfpp's role at the current company?

Robyn Frascella Ms, Ccc, Cdm, Cfpp's current role is Culinary Instructor.

What is Robyn Frascella Ms, Ccc, Cdm, Cfpp's email address?

Robyn Frascella Ms, Ccc, Cdm, Cfpp's email address is ro****@****afb.org

What schools did Robyn Frascella Ms, Ccc, Cdm, Cfpp attend?

Robyn Frascella Ms, Ccc, Cdm, Cfpp attended The University Of Dallas, Lamar University, Dallas College, Tarrant County College, Lamar University.

What are some of Robyn Frascella Ms, Ccc, Cdm, Cfpp's interests?

Robyn Frascella Ms, Ccc, Cdm, Cfpp has interest in Catering And Food Service, Nutrition And Diet Therapy, Health.

What skills is Robyn Frascella Ms, Ccc, Cdm, Cfpp known for?

Robyn Frascella Ms, Ccc, Cdm, Cfpp has skills like Purchasing, Food Service, Weddings, Food, Trade Shows, Meeting Planning, Sanitation, Restaurant Management, Event Planning, Cooking, Food And Beverage, Food Safety.

Who are Robyn Frascella Ms, Ccc, Cdm, Cfpp's colleagues?

Robyn Frascella Ms, Ccc, Cdm, Cfpp's colleagues are Carla Rhymer, Joan Mcinerney, Jenna (Chaffee) Guess, Bill Hays, Jordan Ramirez, Rd, Ld, Francie Cooper, Karla Hernandez.

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