Robyn Tompkins Email & Phone Number

United States

• Sustain museum safety and security
• Access control
• Respond to calls for assistance, fire, intrusion, and other emergency alarms
• Take reasonable steps to reduce the risk of loss from the collection
• Monitor against vandalism, accidental damage, theft, fire or disaster
• Conducting periodic safety inspections of all spaces

5200 Woodward Ave, Detroit MI 48202

• Patrol the museum collections, equipment, building and grounds to prevent and protect against theft,vandalism, hazard, or threat.
• Take immediate action to mitigate hazards and threats within the limits of policy, procedure, guidelines,and work instructions.
• Screen persons and parcels upon entry and exit into the museum to identify suspicious, prohibited, orotherwise restricted objects or materials from entering and exiting the museum.
• Observes conduct of staff and public to detect and immediately address suspicious activity and nonconformance of rules and regulations.
• Documents unusual or non-routine occurrences in writing and distributes reports via email.
• Perform other duties as assigned.

United States

• Assist the manager with food/meal preparation; maintain meal records
• Assist manager in completing daily reports
• Maintain high standards of quality in food production, sanitation, and kitchen safety practices
• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Ensure storage of food in an accurate and sanitary manner

Sterling Heights, Michigan, United States

• Ensure the highest quality of customer service is available for residents.
• Responsible for knowing all information in the employee-handbook.
• Responsible for maintaining proper/hygienic food handling techniques and the overall sanitationrequirements of a food service area and the personnel.
• Prepare the food for the residents.
• Responsible for setting up food and supplies for special events in coordination with the buildingExecutive Director and Lifestyle Director.
• Responsible for maintaining sanitary conditions in dining room areas.

United States

• Responsible forcommunicating, interacting with, and observing our Residents
• Responsible for taking Resident’s orders and serving Resident meals and beverages.
• Set up and decoration of the dining room tables for mealtimes
• Cleaning and sanitizing of the dining room, menus, kitchen, side-stations, and other areas as directed
• Assisting with the preparation of beverages, snacks, desserts, salads, and condiments for service
• Transports used dishes, waste, refuse and used linen to collection areas

United States

• Maintains merchandise presentation
• Stocking merchandise
• Setting up, cleaning, and organizing product displays
• Removing damaged goods
• Providing member service by acknowledging the Member, identifying their needs, assisting withpurchasing decisions, locating merchandise, resolving issues and concerns, and promoting products andservices
• Ringing up customer purchases

United States

• Child care and supervision
• Assisting the toddler teacher in carrying out goals, policies, and activities designed to implementeducational objectives and performance standards
• Assisting with supervision of children at all times in classroom, restroom, and on playground
• Assisting in an equal share of joint housekeeping, class preparation
• Assisting the toddler teacher with documentation of daily needs
• Assisting in developing and implementing daily and weekly lesson plan activities

United States

• Responsibilities include but are not limited to:
• Create a stimulating, nurturing, and safe environment for the children
• Supervise the children's activities at all times
• Plan and prepare meals and bottles for, and feed, the children
• Dress the children
• Place the children down for naps and bedtime

United States

• Child supervision during play, eating, napping, learning, and potty training, etc.
• Keeping the children from hurting themselves or others while playing and promote sharing and goodbehavior
• Helping the children learn proper eating habits in a family style dining area
• At nap time, get the children ready for sleep in their designated areas
• Select activities and projects for the children to do such as learning letters, numbers, and colors, andalso fun art projects like painting and coloring
• Put children on the potty at the designated times and when asked; Change diapers and pull-ups whenneeded

United States

• School age child care
• Supervision of homework, creative, play, and study time
• Establish positive rapport with children, parents, program staff, school or site administrators and theirstaff
• Cooperate and collaborate with lead staff in the planning, supervision, and implementation of allprogram activities.
• Interact with kids at all times and supervise/participate in all activities with the children
• Role model leadership, character values and relationship-building skills in all interactions with childrenand their families.