Robyn Whitfield Email and Phone Number

I am a culinary professional with a specialization in the Baking and Pastry Arts. I received my Associate of Arts degree in Baking and Pastry Arts at Keiser University in Sarasota, FL. I am experienced in both individual and team-focused environments. I have also received a Bachelor of Science degree in General Management with a minor in Entrepreneurship at Florida Gulf Coast University. I have a sincere passion of baking and want to bring joy to others through the desserts I am making. My experience includes externing and a full-time job at a well-known chocolate and pastry firm as well as hands-on work with nonprofit organizations to extend the missions of each through my skills in communication, hard work, and dedication. I hope to pursue a career that will allow me to dedicate my life to bring joy to others in the form of desserts. I am also looking for a learning environment that will teach me new techniques and skills in the baking world.