I am a self-motivated, dedicated individual with strong organizational, communication, and interpersonal abilities. I am skilled in the areas of restaurant management, menu development, business operations, and customer relations. I can work well independently, and as part of a team. I can manage time productively, handle multiple projects simultaneously, and perform well under pressure. I am very creative and reliable with excellent problem solving and decision-making abilities. My background encompasses experience in casual and fine dining as well as banquet operations on or off premise