Rocco Marino Email & Phone Number

• Preparation and presentation of pastries, special breads, pizza dough mixes, buns, cakes, biscuits, pastas and ice-creams• Selection and ordering of all ingredients for the preparation of pastries, special breads, pizza dough mixes, buns, cakes, biscuits and pastas• Weighing and mixing of ingredients and the preparing of pastry fillings and the shaping of pastry products• Kneading, maturing, cutting, moulding and shaping pastry dough and the operation of dough making and rolling equipment• Emptying, cleaning and greasing of baking trays, tins and other cooking equipment• Controlling of baking times and the monitoring of temperatures and appearance of finished products • Training of selected kitchen staff in pastry cooking and presentation• Recommending and advising director on what new pastries that could be included to the product range, how they should be prepared and presented• Safety and cleanliness of pastry making area and equipment

Responsibilities:• Preparation and presentation of pastries, special breads, pizza dough mixes, buns, cakes, biscuits, pastas • Selection and ordering of all ingredients for the preparation of pastries, special breads, pizza dough mixes, buns, cakes, biscuits and pastas• Weighing and mixing of ingredients and the preparing of pastry fillings and the shaping of pastry products• Kneading, maturing, cutting, moulding and shaping pastry dough and the operation of dough making and rolling equipment• Controlling of baking times and the monitoring of temperatures and appearance of finished products • Training of selected kitchen staff in pastry cooking and presentation• Recommending and advising director on what new pastries that could be included to the product range, how they should be prepared and presented• Safety and cleanliness of pastry making area and equipment

Responsibilities:• Preparation and presentation special breads, pizza dough mixes, buns• Selection and ordering of all ingredients for the preparation of pastries, special breads, pizza dough mixes, buns• Weighing and mixing of ingredients and the preparing and shaping of pizza dough• Kneading, maturing, cutting, moulding and shaping pizza dough and the operation of dough making and rolling equipment• Emptying, cleaning and greasing of baking trays, tins and other cooking equipment• Controlling of baking times and the monitoring of temperatures and appearance of finished products • Train the trainer - was taught to train selected kitchen staff in pastry cooking and presentation• Safety and cleanliness of pastry making area and equipment

Diploma, Patisserie

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