Assistant Manager
Singapore
Key Responsibilities:Team Management:Led and coached a team of restaurant staff, providing guidance and support to ensure smooth daily operations.Hired and trained new team members, fostering a positive and productive work environment.Performed weekly scheduling, ensuring adequate staffing levels for all shifts.Appraised staff performance, providing constructive feedback to improve individual and team productivity.Operational Excellence:Managed all aspects of store operations, including food preparation, customer service, and delivery logistics.Ensured adherence to company policies, procedures, and safety regulations.Maintained a clean and hygienic restaurant environment, exceeding health and sanitation standards.Oversaw inventory management, ensuring sufficient stock levels and minimizing waste.Delivery Management:Supervised delivery riders, ensuring timely and accurate deliveries of food orders.Monitored delivery performance, identifying and addressing any issues to maintain customer satisfaction.Customer Service:Contributed to providing exceptional customer service by resolving customer inquiries and complaints promptly and professionally.Maintained a professional appearance and demeanor, adhering to Domino's Pizza grooming standards.Additional Skills:Strong leadership, communication, and interpersonal skillsExcellent organizational and time management skillsAbility to work effectively under pressure and in a fast-paced environmentProficiency in relevant software and systems (e.g., POS systems, inventory management software)Understanding of food safety and sanitation regulations