Rocio Carrion Email and Phone Number
Rocio Carrion work email
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Rocio Carrion personal email
I offer a vast array of experience in developing strategic plans and leading production sites to drive all quality, food safety, and regulatory compliance and initiatives in the respective region. I have been valued for identifying and resolving gaps involving quality and food safety risk mitigation, system development, auditing, supplier management, product manufacturing, cost reduction, and quality management systems, operational controls, and reporting procedures to drive continuous improvement. Throughout my career, I have been recognized as a go-to person for resolving complex issues related to product quality and manufacturing; an expert always ready to go above and beyond to achieve corporate objectives. I have a quality-conscious mindset along with my unique skill set is supported by a proven history of success in problem-solving, food safety culture, regulatory requirements, and change management. I am an intuitive leader with specialized expertise in developing highly skilled QA/QC teams in the field to build a strong bench to enable the organization for future growth. I am an adaptable individual, able to thrive in multiple cultures and environments while connecting with executive leaders and key stakeholders. Following are some of the highlights of my career: ☛ Decreased overtime in QC department from 30% to 10% by implementing new rotation system.☛ Reduced finished product holds by 25% through foreign object program.☛ Updated SQF edition 7.2 to edition 8 and integrated with FSMA requirements.☛ Cut down recurring problems by 90% through accurate and on-time reporting of foreign objects.☛ Employed method to forecast marketable yield from raw material specifications.☛ Passed organic certification without non-conformances by maintaining SOPs and documentation.☛ Maintained safe working environment for employees by implementing SQF code.I am tech-savvy with advanced proficiencies in Microsoft Office Suite (Word, Access, Excel, and PowerPoint), SSPS, QuickBase, Sigma Plot, DAX, Process Logic, and SAP.In addition to my enthusiasm, I’d bring my proven background in quality and food safety management, regulatory compliance, and strategic problem solving, as well as my capacity for leadership and team-oriented success to the department.Please feel free to contact me at rocio.crabanal@gmail.com with any thoughts, comments, or questions about my work—I’m always interested in making new professional acquaintances.
Kor Shots
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Quality Assurance ManagerKor Shots Aug 2023 - PresentMalibu, California, Us
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Qc/Qa SupervisorDuda Farm Fresh Foods Feb 2019 - Jul 2023Oviedo, Florida, UsCurrently, I am working as a QA and QC Supervisor at Duda Farm Fresh Foods, I manage QC leads and technicians and implement advanced scheduling tools to ensure smooth execution of projects and meet department needs. I conduct stability studies, prepare and submit monthly reports of quality and food safety indicators, write and update product technical data sheets, and recommend appropriate changes. I implement FDA regulations across the plant and maintain product compliance for shipment in collaboration with sales, shipping, and production teams. I approve new vendors and service providers, conduct annual assessments, and report complaints.Highlights of accomplishments in this role include:• I headed CAPA program, developed CAPA processes, implemented CAPA tool online (team notification/communication), and mentored CAPA team on root cause analysis and problem resolution.• I implemented DAX for QC department to change product status for hold and release program, implemented tablet system for technicians, and generated reports with IT team for customers’ microbiological requirements traceability and input.• I deployed data entry sheet using Access in collaboration with the IT department for sensory and physical characteristics of incoming raw material. -
Food Safety And Quality Assurance ManagerPete'S Jul 2018 - Feb 2019Carpinteria, Ca, UsWhile serving as a Food Safety Manager at Petes Living Greens, I ensured maximum compliance with Primus GFS version 3 by drafting safety rules and updating programs. I reviewed and drafted well-organized SOPs to increase operational productivity. I analyzed large datasets and prepared reports to facilitate decision-making.Highlights of accomplishments in this role include:• I designed new traceability program and SOPs to ensure operations comply with requirements for trace (less than two hours).• I developed a new quality and food safety manual in line with operational activities for both production facilities. -
Quality Assurance TechnologistSunopta Dec 2017 - Jul 2018Eden Prairie, Minnesota, UsWorking as a Quality Assurance Technologist at Sunrise Growers, I mentored 10 QC laboratory staff members and provided constructive feedback to employees to improve staff competencies. I synchronized audits for compliance with quality and regulatory systems. I monitored logs of quality parameters: sensory evaluation of raw material and finished product.Highlights of accomplishments in this role include:• I ensured maximum compliance with training requirements for SQF by developing training material and implementing alchemy (training tool).• I standardized sensory evaluation and grading standards by designing training manuals and exercises for QC technicians. -
Quality Control SupervisorKerr Concentrates Jun 2017 - Nov 2017Salem, Or, UsThroughout my career as a Quality Control Supervisor at Kerr Concentrates, I provided accurate quality control data and services to internal and external customers while ensuring high-quality data generation in the laboratory. I oversaw testing protocols for moisture content, pH, color, texture, and Brix of strawberry pure and advised productions on protocol adjustments. I reviewed HACCP and Quality Control documentation to ensure CCPs and QCPs. I administered corrective actions from internal and external audits.Highlights of accomplishments in this role include:• I audited floor quality control procedures and practices, including GMP, HACCP, sanitation verification, and ongoing plant maintenance audits.• I managed QC lab inventory, mock recall exercises, and storage of samples (finished product) to evaluate shelf life and sensory characteristics.• I ensured maximum compliance with GMP, inspection guidelines, sanitation, food regulations, pest control, and product safety. -
Quality Control And Innovations ManagerVilla Andina S.A.C. Aug 2015 - Oct 2016Surco, Lima, PeWorking as a Quality Control and Innovations Manager at Villa Andina SAC, I oversaw research and development efforts for new products and new lines. Drafted and executed SOPs with an emphasis on quality and food safety. I supervised operations personnel on quality management system and food safety documentation for audits while representing the company.Highlights of accomplishments in this role include:• I obtained HACCP certification within six months to achieve sanitary license from the Peru government and implement new lines. Implemented BRC audit and passed certification for the first time in the history of company.• I drove innovation in Tarwi Bean Powder, Mango Powder, Turmeric Powder, Ginger Powder, and Yacon Crisps. -
Part Time ProfessorUniversidad Privada Del Norte (Upn) Aug 2015 - Dec 2015Lima, Cajamarca Y Trujillo, PeResponsible to teach Thermodynamics to undergrade students. -
Visiting ProfessorUniversidad Nacional De Cajamarca Apr 2015 - Aug 2015Cajamarca, Cajamarca, PeResponsible to teach food technology courses and collaborate with the research team to improve laboratories. -
Ms Graduate Student And Research AssistantWashington State University Jan 2013 - Jan 2015Pullman/Spokane/Tri-Cities/Vancouver/Everett/Global, Washington, UsResponsible for conducting research in the areas of bioactive compounds with the main goal of uncovering the molecular mechanisms by which diet derived compounds interact with the genome (effect on gene and protein expression and biomarkers) to shift the onset or outcome of disease. Using in vitro and in vivo models to understand the complexity of nutrient-gene regulation and protein expression and the interdependence of biological systems. -
TranslatorWashington State University Jul 2013 - Jul 2013Pullman/Spokane/Tri-Cities/Vancouver/Everett/Global, Washington, UsWhile serving as a Translator at Washington State University, I delivered English to Spanish language translation services to delegation of 10 farmers from Bolivia regarding Quinoa growing methodology at the International Quinoa Research Symposium at Washington State University.
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Online ConsultantNational Chamber Of Commerce (Peru Camaras) Apr 2012 - Dec 2013Working as an Online Consultant at National Chamber of Commerce, I advised on product development, market placement of new products, regulations, and potential products for registered companies.
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ConsultantAl-Invest Iv Regional Aid Programme - European Comission Apr 2011 - Aug 2011Develop a new productive process based in artisanal knowledge of Serrano Ham for a group of women of rural zones.Training in topics on Good Manufacturing Practices (GMP) and Hygiene and Operational Sanitation Programs, as part of Quality Management for the food sector.Participation in the micro-enterprise development to consolidate and search markets for rural associations.
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Quality Assurance SupervisorNewrest Peru S.A.C Aug 2010 - Feb 2011Supervision, evaluation and monitoring of Food Handling Good Practices.Supervision of Hygiene and Operational Sanitation Program fulfillment.Estimation of Consumption.Control of the Production Costs.Participation on the implementation of ISO 14001 and OHSAS 18001.Coordinate schedules of assigned personnel.
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Trainer Of Artisanal Cheesemaker PlantsProvincial Municipality Of Hualgayoc Aug 2009 - Dec 2009Training in cheese and its varieties production processes.Training in GMP, Sanitation Programs and HACCP for cheesemaker plants.
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TeacherTechnological Institute Of San Marcos Aug 2009 - Sep 2009Teaching of the Course–Workshop: Technology of Milk (cottage cheese, yogurt and butter) and Technology of Meat (cold meat and hams). San Marcos-Cajamarca-Peru
Rocio Carrion Skills
Rocio Carrion Education Details
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Washington State UniversityFood Science -
Universidad Nacional Mayor De San MarcosHuman Safety As Integrated Systems
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Universidad Nacional Agraria La MolinaDiploma In Quality And Food Safety Management
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Universidad Nacional De CajamarcaFood Industrial Engineering
Frequently Asked Questions about Rocio Carrion
What company does Rocio Carrion work for?
Rocio Carrion works for Kor Shots
What is Rocio Carrion's role at the current company?
Rocio Carrion's current role is Food Safety and QA Manager with extensive technical and leadership experience in the food and beverage industry.
What is Rocio Carrion's email address?
Rocio Carrion's email address is ro****@****uda.com
What schools did Rocio Carrion attend?
Rocio Carrion attended Washington State University, Universidad Nacional Mayor De San Marcos, Universidad Nacional Agraria La Molina, Universidad Nacional De Cajamarca.
What are some of Rocio Carrion's interests?
Rocio Carrion has interest in Social Services, Economic Empowerment, Education, Science And Technology, Human Rights, Health.
What skills is Rocio Carrion known for?
Rocio Carrion has skills like Research, Science, Microsoft Office, Microsoft Excel, Molecular Biology, Strategic Planning, Data Analysis, Food Science, Project Management, Powerpoint, Public Speaking, Microsoft Word.
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