Product Developer Manager of Sparkling Local Brands Category for all Latin America with responsibilities such as: - Lead commercialization process for the market implementation of new product launchesand product reformulations by working collaboratively and networking with all thenecessary functions while ensuring compliance with KO standards and policies/ localregulation for the entire OU. Own the project timeline, manage and co-ordinate interactionsamong several entities (R&D, CPS, G2G, marketing, finance, technical and Bottling Partners)-Responsible for designing product development approach, for elaborating project plan andfor disciplined project execution. Delivers complex new product launches or productreformulations, from desk and benchtop level up to pilot and industrial scaling up.-Participates in team projects, cross-functional committees, or company-wide initiatives toshare information, represent the GDI function perspective, or assist with productdevelopment, process modification, package development and marketing.

Responsible for new formulas and ingredients creation and approval for LATAM Region, formula and ingredient review for Europe, Eurasia, the Middle East and Africa Regions. End-to-end project management, technical support and training provided to stakeholders and suppliers on Company policies and guidelines.- 60% of global formulas approved- Average formula approval of 2.6 days - Increase of Agile models- Reduce of over a month on new ingredients approval; 2020 against 2022- Over 40 ingredients were approved in less than a month through agile models- End - Uses STE Leader; around 2,000 formulas reviewed.- LA Formula Governance Digitalization program - Power BI- Picasso SME for LATAM & EMEA

To review and approve NIAR and PARs for Latin America, Europe, Middle East and Africa regions, in order to Protect our Business Consumers. - Developed a new way of work among different regions- Developed digitalization tools among the area- Specialized in formula approvals

Company focused on the production of chai tea liquor with turmeric extract. It required to show skills such as leadership and teamwork to be able to carry out the company evaluation.

Helped to develop any kind of experiment within the molecular biology area. As an assistant, I had to show initiative and organization in order to speed up the projects that were carried out.

Development of a nutritional supplement to aim in the treatment of diabetes and analyze its activity by compelling with the Mexican normativity. The organization was a key element in this position, in order to fulfil with the due dates.

Development of a product with the ability to prevent fungi infection of the main crops at an international level. The project won first place at the innovation day in Sup ‘Biotech and was selected by Chanel for further analysis at Paris. The adaptability and communication were key elements in the development of the project due to the multiculturality of the team.