Consulting with food companies regarding all aspects of microwave heating food and food packages for home use. Develop microwave heating instructions for final label, analyze food and food ingredients, analyze microwaveable food packages.

Created and / or modified various analytical methods to increase accuracy, efficiency and turn-around-time. Developed optimum microwave heating directions for label. Devised testing protocols for products and microwave packaging utilized by the company. Determined appropriate designs for microwave active packaging and using my own analytical protocols qualified the effectiveness of those designs. Supervised Chemical and Physical Analysis group of 2-3 Associate Technologists and Senior Technicians at my location. Trained employees on internal technical methods, managed and assigned workload / projects, reviewed all analytical results and issued technical reports to internal clients.• Developed microwave analytical protocols that predicted consumer experience when heating our products, providing product developers tools to formulate their products, achieving increased consumer satisfaction and expediting time to market. • Evaluated microwave packaging to avoid issues in market place that may negatively impact consumer acceptance, resulting in a better package also protecting the brand. • Supervised the chemical and physical analysis lab and streamlined sample analytical process, increasing turn-around-time, allowing product development to adjust formulas in a more timely fashion, leading to faster time to the market.• Developed protocol for Solvent Retention in flour to ensure high quality, (SRC test• Qualified auto analyzer for sodium analysis, freeing up resources, more accurate data.• Lab contact for equipment vendors for purchase and maintenance of analytical instruments.