Rodney Leonhardt, Sr. Email & Phone Number

Hilton Garden Inn Houston Energy Corridor

Sugar Land Marriott Town Square

Oversee and direct the overall operations in the Food & Beverage Department to include: kitchen, banquets, restaurant, room service, bar and concierge lounge. Responsibilities including budgeting and forecasting revenues and expenses, outlining policies and procedures, setting up promotions, creating menus, training managers and associates, enforcing cleaning and safety procedures throughout the food and beverage departments, controlling food and beverage costs, as well as operation and payroll expenses. Worked with the executive team with daily room inspections and equipment maintenance. Assisted the general manager by generating monthly manager of duty schedules and weekly ranking reports for the divisional vice president.

Crowne Plaza West Houston Energy Corridor

Oversee and direct the overall operations in the Food & Beverage Department to include: kitchen, banquets, restaurant, room service, bar, coffee shop, and concierge lounge. Responsibilities including budgeting and forecasting revenues and expenses, outlining policies and procedures, setting up promotions, creating menus, training managers and associates, enforcing cleaning and safety procedures throughout the food and beverage departments, controlling food and beverage costs, as well as operation and payroll expenses.

Crowne Plaza Northwest Brookhollow

Oversee and direct the overall operations in the Food & Beverage Department to include: kitchen, banquets, restaurant, room service, bar and coffee bar. Responsibilities including budgeting and forecasting revenues and expenses, outlining policies and procedures, setting up promotions, creating menus, training managers and associates, and controlling food and beverage costs, as well as operation and payroll expenses.

Hotel Derek/Red Lion Hotel

Doubletree Hotel Post Oak

The Houstonian Hotel & Conference Center