Rodrigo Baumann is a Leiter Food Service and Industrie at Kern & Sammet AG. He possess expertise in hospitality, hospitality industry, food and beverage, hotels, resorts and 45 more skills. He is proficient in French, German and English. Colleagues describe him as "Rodrigo and I met first in early 2018, when I hired him as Food and Beverage Manager with the outlook to become the number 2 for the Grand Tirolia Golf Resort and Spa in Kitzbühel. Despite the fact, the hotel was sold short after, Rodrigo showed excellent business knowledge, great interpersonal skills and unmatching energy when dealing with a difficult project. This made him the ideal choice as an Interim Hotel Manager and Rodrigo has proven to be a true professional during the handover. Hiring him will get you a witty allrounder with great taste and true passion for hospitality. He is organized and very hands-on if necessary, however a true management personality with numerous wow effects down his sleeve. I can recommend him without any hesitations that he will be an asset in any future organisation." and "given the credentials he acquire after gaining all his expertise in this field he come in all complete package. nothing more to ask but to expect what he produce to improve and established a brand identity to every hotel he has prove that he can make difference.."