Leadership• Decisive and effective leader in a global hospitality environment with an emphasis on the management of a restaurant establishment in a strategic framework.• Successful problem-solver with the ability to supervise, resolve conflict, motivate others, and lead by example.Management• Creative event coordinator. Delegated tasks among individuals to successfully execute objectives on small and large scales.• Developed successful and approachable interpersonal skills while maintaining a strong ethical standpoint and comprehensive grasp on mission statements.Knowledge• Ability to demonstrate advanced cooking skills for soups, sauces, salads, first courses, main dish courses, and vegetables/starches.• Evaluate sources to assist with engineering and manufacturing of new food products.
Listed skills include Hospitality, Leadership, Community Outreach, and Customer Service.