Esperta in Formazione autobiografica e nella raccolta biografica, Consulente Autobiografica, sono una delle Referenti Territoriali a Roma della Libera Università dell’Autobiografia di Anghiari (LUA). Progetto e conduco laboratori di scrittura autobiografica per aziende, privati e in contesti sociali, educativi e culturali, con l’obiettivo di promuovere la metodologia narrativa autobiografica come strumento di crescita personale e di gruppo. Come consulente, lavoro con persone che desiderino lasciare traccia della propria storia, o intraprendere un processo di consapevolezza attraverso la narrazione scritta di sé.

Press Agent in the movie industry. In charge of off line and on line communication. That includes production of press releases, direct relation with journalists and bloggers, placement on the web, creation of the digital communication plan, management of the social media channels choosen for promotion and writing of social media contents.

In charge of planning and organizing congresses and events in different fields. That includes relation with guests and managing of their hospitality on location, planning of social events, organization of exhibit area, periodical budget and expenses control.

In charge of events organization, of commercial relationships with suppliers and clients and of managing human resources (54 employees working in the two cafes that the company ran inside Galleria Alberto Sordi).From August 2004 responsible for the “La Dispensa” shop’s start up. The shop specialized in italian high level food products and culinary merchandising. In charge of all shop activities, such as products research and selection, ordering, purchasing and of all collateral activities such as tastings or food and wine seminars.

In charge of mantaining the company standards for a high customer satisfaction, and of the ongoing operations of the unit and in particular :• Marketing&Events: responsible for programming, organizing and supervising every event or function in the restaurant, from a press conference (eg. Presentation of the Mediaset show “Tequila&Bonetti”) to a media event (eg. live broadcast of the last episode of the Stream “Big Brother” tv show ), from a company dinner (eg. annual Gala Dinner of Peroni&Anhauser-Busch) to private parties (eg. Bruce Willis birthday party ).Coordination and supervision of all marketing activities, in collaboration with the Marketing Manager.• F&B: responsible for supervising the restaurant’s operations (320 covers), from suppliers and vendors relations to quality, higiene (HACCP) and safety control. • Human Resources: responsible for the managing and planning of the company manning, around 60 employees, excluding casual workers. Responsibilities included search and selection of personnel, deciding for hiring status, supervising and coordinating the training process, the evaluation and growth of personnel, allocating the annual vacation periods for all departments, supervising all weekly schedules. • Merchandise: duties varied from ordering to cost control, to creating new products and deciding on prices policy.