Roe'E Levy
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Roe'E Levy Email & Phone Number

Co-Founder | Director of Development @ Vessel Kitchen at Vessel Kitchen
Location: Park City, Utah, United States 6 work roles 1 school
1 work email found @vesselkitchen.com 2 phones found area 435 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email r****@vesselkitchen.com
Direct phone (435) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Co-Founder | Director of Development @ Vessel Kitchen
Location
Park City, Utah, United States
Company size

Who is Roe'E Levy? Overview

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Quick answer

Roe'E Levy is listed as Co-Founder | Director of Development @ Vessel Kitchen at Vessel Kitchen, a company with 13 employees, based in Park City, Utah, United States. AeroLeads shows a work email signal at vesselkitchen.com, phone signal with area code 435, and a matched LinkedIn profile for Roe'E Levy.

Roe'E Levy previously worked as Director of Development at Vessel Kitchen and Chef at Vessel Kitchen. Roe'E Levy holds Associate Of Arts (Aa), Culinary Arts from Uvu.

Company email context

Email format at Vessel Kitchen

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{first}@vesselkitchen.com
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AeroLeads found 1 current-domain work email signal for Roe'E Levy. Compare company email patterns before reaching out.

Profile bio

About Roe'E Levy

Roe'E Levy is a Co-Founder | Director of Development @ Vessel Kitchen at Vessel Kitchen. He possess expertise in cuisine, cooking, food, catering, menu development and 24 more skills. He is proficient in Hebrew.

Listed skills include Cuisine, Cooking, Food, Catering, and 25 others.

Current workplace

Roe'E Levy's current company

Company context helps verify the profile and gives searchers a useful next step.

Vessel Kitchen
Vessel Kitchen
Co-Founder | Director of Development @ Vessel Kitchen
park city, utah, united states
Employees
13
AeroLeads page
6 roles

Roe'E Levy work experience

A career timeline built from the work history available for this profile.

Director Of Development

Current

United States

Mar 2023 - Present

Executive Chef

Promontory Club
Apr 2015 - May 2016

Executive Sous Chef

Zermatt And Homestead Resorts

Zermatt Resort - America’s Swiss Resort in Utah’s Wasatch MountainsHomestead Resort - Historic Midway Golf Resort in the picturesque Wasatch Mountains.

Jun 2013 - Apr 2015

Chef

Gfanim Catering
Sep 2006 - Dec 2008
Team & coworkers

Colleagues at Vessel Kitchen

Other employees you can reach at vesselkitchen.com. View company contacts for 13 employees →

1 education record

Roe'E Levy education

  • Uvu
    Uvu
    Culinary Arts
FAQ

Frequently asked questions about Roe'E Levy

Quick answers generated from the profile data available on this page.

What company does Roe'E Levy work for?

Roe'E Levy works for Vessel Kitchen.

What is Roe'E Levy's role at Vessel Kitchen?

Roe'E Levy is listed as Co-Founder | Director of Development @ Vessel Kitchen at Vessel Kitchen.

What is Roe'E Levy's email address?

AeroLeads has found 1 work email signal at @vesselkitchen.com for Roe'E Levy at Vessel Kitchen.

What is Roe'E Levy's phone number?

AeroLeads has found 2 phone signal(s) with area code 435 for Roe'E Levy at Vessel Kitchen.

Where is Roe'E Levy based?

Roe'E Levy is based in Park City, Utah, United States while working with Vessel Kitchen.

What companies has Roe'E Levy worked for?

Roe'E Levy has worked for Vessel Kitchen, Promontory Club, Gemstone Resorts, Z Chop Haus, Zermatt Resort, and Gfanim Catering.

Who are Roe'E Levy's colleagues at Vessel Kitchen?

Roe'E Levy's colleagues at Vessel Kitchen include Alicia Ramirez, Talon White, Morgan Cheney, Lexy Condie, and Andrew Shrader.

How can I contact Roe'E Levy?

You can use AeroLeads to view verified contact signals for Roe'E Levy at Vessel Kitchen, including work email, phone, and LinkedIn data when available.

What schools did Roe'E Levy attend?

Roe'E Levy holds Associate Of Arts (Aa), Culinary Arts from Uvu.

What skills is Roe'E Levy known for?

Roe'E Levy is listed with skills including Cuisine, Cooking, Food, Catering, Menu Development, Culinary Skills, Hospitality, and Hotels.

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