Rogelio Avila Email and Phone Number
Rogelio Avila work email
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Rogelio Avila personal email
FULL of Life Experiences! Curiosity and challenge are the 2 keywords that have held true to everything that I've ever gotten myself into. What can I say? I am a millennial, but what I used to take as personal benefit I have since transformed it into knowledge to give to anyone who is willing to hear it. Learning is fun, and finding the most raw way to learn, is even more fun. I've worked in restaurants my whole life and worked from a grill cook to a General Manager, from fast-casual to fine-dining. Curiosity and challenge led me to my personal success and has taken me to places I thought I'd never go. Then, there's Wine, my love. Wine has given me something to talk about to anyone on this planet. Learning about it and teaching it, has given me the ability to listen and learn from everyone else on this planet.
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Co-OwnerTacos Valentina Jan 2022 - PresentKansas City, Missouri, United StatesKansas City Taqueria featuring Mexican heirloom corn, imported, milled, and hand-pressed to order. We offer public pop-up events, private dining and catering options for the KC metro area.
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Regional Sales RepresentativeA Virtual Toast Apr 2020 - PresentKansas City, Missouri, United StatesInbound Sales and Virtual Event Coordination. Focusing on providing a fully comprehensive and customized white glove service by establishing relationships that are based on rapport and trust. -
Wine SpecialistTannin Wine Bar And Kitchen Dec 2018 - Jul 2021Kansas City, Missouri, United StatesFrom Bartending to Serving, the position of a Specialists requires a lot of studying and teaching. Wine is one of those very special things that hold a story making one more personable and another more desirable for different people. A specialists requires to know what type of story needs to be told for the experience that each guest is looking for.
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Wine Sales SpecialistNeighborhood Cellar Aug 2017 - Dec 2018Dallas, Texas, United StatesWine Sales involves being knowledgeable and up-to-date with trendswith Wine. In sales, it involves customer consulting with purchasing thecorrect product for their needs. In bartending, the role involves pouringglasses to measurement and wine presentation in accordance to theCourt of Master Sommeliers standards. -
Restaurant General ManagerAscension Coffee Company Dec 2015 - Aug 2017Dallas, Texas, United StatesOversight of operations of a 17-hour business period that included fastcasual and casual table service. Responsibilities included staffdevelopment, delegation, promotions, inventory control, beverageprogram, staff and vendor communications, guest relations andcommunity involvement. Achievements: Promotion from Assistant toGeneral Manager within a 3-month period, turnover rate less than 10%,monthly bonuses achieved from cost of goods and sales goals.
Rogelio Avila Education Details
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Wine Steward/Sommelier
Frequently Asked Questions about Rogelio Avila
What company does Rogelio Avila work for?
Rogelio Avila works for A Virtual Toast
What is Rogelio Avila's role at the current company?
Rogelio Avila's current role is Tacos and Authentic Mexican Goods for Kansas City.
What is Rogelio Avila's email address?
Rogelio Avila's email address is ro****@****ast.com
What schools did Rogelio Avila attend?
Rogelio Avila attended Wine & Spirit Education Trust.
Not the Rogelio Avila you were looking for?
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Rogelio (Roger) Avila
Moreno Valley, Ca -
Rogelio Avila
Long Beach, Ca1cerritos.edu
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