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Roger Biosca Email & Phone Number
xef
at
Hotel de l'Isard
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 100%
Who is Roger Biosca? Overview
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Quick answer
Roger Biosca is listed as xef at Hotel de l'Isard, a with 14 employees, based in Andorra. AeroLeads shows a matched LinkedIn profile for Roger Biosca.
Roger Biosca holds Fp2, Culinary Arts/Chef Training from Escola D'Hoteleria I Turisme De Cambrils.
Company email context
Email format at Hotel de l'Isard
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Hotel de l'Isard
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Profile bio
About Roger Biosca
Roger Biosca is a xef at Hotel de l'Isard. He possess expertise in hoteles, hospitalidad, turismo, cuisine, menu costing and 3 more skills.
Listed skills include Hoteles, Hospitalidad, Turismo, Cuisine, and 4 others.
Current workplace
Roger Biosca's current company
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Hotel De L'Isard
1 role
Roger Biosca work experience
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Xef
1 education record
Roger Biosca education
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Escola D'Hoteleria I Turisme De Cambrils
FAQ
Frequently asked questions about Roger Biosca
Quick answers generated from the profile data available on this page.
What company does Roger Biosca work for?
Roger Biosca works for Hotel de l'Isard.
What is Roger Biosca's role at Hotel de l'Isard?
Roger Biosca is listed as xef at Hotel de l'Isard.
Where is Roger Biosca based?
Roger Biosca is based in Andorra while working with Hotel de l'Isard.
What companies has Roger Biosca worked for?
Roger Biosca has worked for Hotel De L'Isard.
Who are Roger Biosca's colleagues at Hotel de l'Isard?
Roger Biosca's colleagues at Hotel de l'Isard include Antoni Tarridas and Mayte M..
How can I contact Roger Biosca?
You can use AeroLeads to view verified contact signals for Roger Biosca at Hotel de l'Isard, including work email, phone, and LinkedIn data when available.
What schools did Roger Biosca attend?
Roger Biosca holds Fp2, Culinary Arts/Chef Training from Escola D'Hoteleria I Turisme De Cambrils.
What skills is Roger Biosca known for?
Roger Biosca is listed with skills including Hoteles, Hospitalidad, Turismo, Cuisine, Menu Costing, Hotels, Spanish, and Fine Dining.
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