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Roger Cisneros Email & Phone Number
Vice President of Innovation and Operations
at
F&S Gourmet Foods, LLC
3 phones found
area 949 and 203
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Vice President of Innovation and Operations
Location
Lake Forest, California, United States
Company size
Who is Roger Cisneros? Overview
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Quick answer
Roger Cisneros is listed as Vice President of Innovation and Operations at F&S Gourmet Foods, LLC, a company with 5 employees, based in Lake Forest, California, United States. AeroLeads shows phone signal with area code 949, 203 and a matched LinkedIn profile for Roger Cisneros.
Roger Cisneros previously worked as Vice President of Innovation & Operations at F&S Gourmet Foods, Llc and Manager, Product Development at Del Taco Llc. Roger Cisneros holds As Culinary Arts from The Art Institutes.
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Email format at F&S Gourmet Foods, LLC
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F&S Gourmet Foods, LLC
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Profile bio
About Roger Cisneros
I have over 18 years of culinary experience and an AA degree from the Art Institute of CA-OC. Currently, I am VP of Operations & Innovation for F&S Gourmet Foods, a retail marketing company with over 25 retail product SKUs across multiple categories. Previously, I was the Manager of Product Development at Del Taco, LLC in charge of all New Products Development, organization, optimization, sensory and flavor detailing. For the Previous 7 years, I operated LCF Consulting, a consulting firm specializing in restaurant development, management and training. My most recent client was Vitality Gourmet, a nutrition based wellness food program delivered nationwide to clients with dietary restrictions, weight loss goals and overall wellness, where I served as Executive Chef and Director of Operations & Quality Assurance. I also have vast experience in R&D and training for multi-unit restaurants, with a strong focus on central production programs and product development. Along with my back of house experience, I am also well versed in all business, development and financial aspects of restaurant workings, including technology based programming of POS systems for multi-unit restaurants. I have developed training programs for many nation wide programs and have a strong desire to be a part of a growing company that looks to expand through creativity, efficiency and productivity. I consider myself to be a strong leader who leads by example and works with the staff to be their best and most efficient while maintaining positivity and a common energy to growing the brand.
Listed skills include Food Service, Food Industry, Food Science, Food, and 7 others.
Current workplace
Roger Cisneros's current company
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F&S Gourmet Foods, Llc
5 roles
Roger Cisneros work experience
A career timeline built from the work history available for this profile.
Vice President Of Innovation & Operations
Current- Direct Reports include Dir. of R&D, Dir. of QA, Dir. of Plant Operations, Procurement & Logistics Manager
- Expanded current line of chicken sausages, entrees, meatballs and burger patties, creating a 4-year pipeline
- Created Nationally Distributed Organic Program currently generating $35M Annually
- Discovered, integrated and oversee 6 new co-pack production facilities across the country
- Lead USDA process and oversight of quality assurance programs across all plants nationwide
- Restructured R&D department and implemented Stage Gate Development Cycle
Oct 2013 - Present
Manager, Product Development
- Create and oversee all new product innovation over various categories, price points and day parts
- Work collaboratively with Marketing to drive the Annual Promotional Calendar as well as cross functionally with Supply Chain and Operations to facilitate opportunities and efficiencies
- Conduct competitive analysis on a project by project basis to determine product gaps, positioning and cost analysis
- Manage Portion Control to identify cost savings through process, efficiencies and tooling as well as reformulation of current sauces to aid in the execution of the portion control tools
- Currently in Development of over 15 new projects that bring a new identity to the Del Taco Brand
- In 2012, created over 300 bench concepts which led to 27 Central Location Tests, 20 Market Tested Products, 8 Rolled System Wide and 14 on the Marketing bench ready for deployment.
Oct 2010 - Oct 2013
Ceo
Lcf Consulting
- A comprehensive consulting firm specializing in restaurant development, operations, management, costing, manufacturing and technology
- Food product development, production and distribution for single unit and chain companies, including Montage Hotels and Multi Unit Chains
- Assisted Orange County restaurants with consistency issues, speed of line production and bottom line costs.
- Menu development or rearrangement to better fit costing structure and theme of restaurant.
- Large and small event planning and full service and rental caterings.
- Consultant for chefs to create custom computer programs to speed up inventory and costing procedures.
Mar 2005 - Oct 2010
R&D Lead, Operations Manager And Director Of Business Technologies
Mood For Food - Lcf Consulting Partner
- Chef in charge of product development, ordering and kitchen management.
- Worked with Del Taco on the formulation and development of their shredded beef and fried shrimp projects
- Sauce Matching and Reformulation project for TGIF to move production to in house plants. Sauces included the high volume Jack Daniels Sauce, Chimmichurri and Cocktail Sauce
- Analyzed and Evaluated cook line ingredients and sauces for Pick Up Stix. Reformulated sauces to include common line ingredients to create additional line ingredient spots for future LTOs
- Executive Chef for Mission Foods launch of 7 new tortillas as National Restaurant Show in Chicago. In charge of live food demonstrations and still foods presentation booths
- Generated proposals and formed business partnerships and negotiations.
Jan 2006 - Jan 2007
2 education records
Roger Cisneros education
As Culinary Arts
The Art Institutes
International Business, Economoics & Mathmatics
Ucla
FAQ
Frequently asked questions about Roger Cisneros
Quick answers generated from the profile data available on this page.
What company does Roger Cisneros work for?
Roger Cisneros works for F&S Gourmet Foods, LLC.
What is Roger Cisneros's role at F&S Gourmet Foods, LLC?
Roger Cisneros is listed as Vice President of Innovation and Operations at F&S Gourmet Foods, LLC.
What is Roger Cisneros's phone number?
AeroLeads has found 3 phone signal(s) with area code 949, 203 for Roger Cisneros at F&S Gourmet Foods, LLC.
Where is Roger Cisneros based?
Roger Cisneros is based in Lake Forest, California, United States while working with F&S Gourmet Foods, LLC.
What companies has Roger Cisneros worked for?
Roger Cisneros has worked for F&S Gourmet Foods, Llc, Del Taco Llc, Lcf Consulting, and Mood For Food - Lcf Consulting Partner.
How can I contact Roger Cisneros?
You can use AeroLeads to view verified contact signals for Roger Cisneros at F&S Gourmet Foods, LLC, including work email, phone, and LinkedIn data when available.
What schools did Roger Cisneros attend?
Roger Cisneros holds As Culinary Arts from The Art Institutes.
What skills is Roger Cisneros known for?
Roger Cisneros is listed with skills including Food Service, Food Industry, Food Science, Food, Product Development, Culinary Skills, Food And Beverage, and Competitive Analysis.
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