Experienced pastry chef from Michelin and AA rosette restaurants to high end luxury hotels. Very motivated, professional and always looking to improve and learn new patisserie Massive foodie who loves great food and hospitality.Opened restaurants and Hotels to a very high standard chasing accolades and targets which I have achieved. Running kitchens and teams to produce high quality produce as well as maintaining managerial skills such as PNL’s, GP, ordering and overall day to day running of the business. Very ambitious and a keen leader who loves networking with people in the industry