Roger Mcdaniel Email and Phone Number
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Experienced Food Director with a demonstrated history of working in the food & beverages industry. Skilled in Sensory Evaluation, Sanitation, Continuous Improvement, Food Processing, and Food Microbiology. Strong operations professional with a Bachelor of Arts focused in Microbiology from Southern Illinois University.
Glanbia Nutritionals
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Quality Assurance And Food Safety ManagerGlanbia Nutritionals Feb 2019 - PresentChicago, Illinois, Us
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Quality Assurance And Food Safety ManagerPacmoore Products Feb 2019 - PresentMooresville, In, UsPacMoore was purchased by Glanbia Nutritionals -
Quality ManagerHeartland Food Products Group Apr 2018 - Feb 2019Carmel, Indiana, Us -
Director Of Food Safety, Quality, And SanitationNature'S Bakery Jan 2017 - Feb 2018Reno, Nevada, Us -
Senior Quality Assurance And Environmental Affairs ManagerThe Hershey Company Oct 2013 - Nov 2016Hershey, Pennsylvania, Us -
Food Safety SpecialistThe Hershey Company Jan 2010 - Oct 2013Hershey, Pennsylvania, Us
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Food Safety Compliance ManagerThe Hershey Company Jan 2010 - Oct 2013Hershey, Pennsylvania, UsManage all food quality and food safety functions of a 450,000 ft2 candy making facility. Lead quality team consisting of 4 specialist and 22 functional leaders. Supervise sanitation and pest control for the plant.Managed $2.5 million project update facility to SQF standards. Project completed on time and under budget. Plant Received SQF Level 3 Certification in 2011 and 2012 with an excellent rating.Implemented SPC on the PayDay line using WinSPC and Minitab software.Review, revise, and develop Product Excellence Program (PEP) documents including policies, procedures, standard operating procedures, Master Control Plans (MCP), and Hazard Analysis Critical Control Points (HACCP).Implemented and maintain the Global Food Safety Initiative (GFSI) effort. Conduct audits with regulatory agencies, Kosher, and external suppliers.Lead focused improvement teams to eliminate foreign material incidents. Implemented Process Operating Guides (POG’s) on all lines in the facility prior to the deadline.
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Quality ManagerHeartland Sweeteners, Llc Jun 2008 - Jan 2010Carmel, Indiana, UsManage all quality and food safety functions of 120,000 ft2 sweetener producing facility. Lead a Quality team of 2 supervisors and 8 employees. Supervise SQF, HACCP, preventative pest control, GMP’s, and sanitation activities.Led integration of quality assurance and food safety functions into a matrixed process.Developed and executed plans to achieve and maintain SQF Level 3 certification.Achieved SQF Practitioner status through the Safe Quality Food Institute and implemented the program into the facility in less than six months.Worked with cross functional team to reduce co-packing costs by 30%.Audited and approved outside vendors and co-packing facilities.
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Assistant Production ManagerInterstate Brands Corporation – Wonder Bread And Hostess Cake Feb 2003 - Feb 2008Managed operations for a 300,000 ft2 baked goods facility. Lead a team of nine production supervisors and 180 union team members. Responsible for 4 individual line efficiencies, scheduling, and safety for the plant.Reduced overall mechanical downtime utilizing quality techniques such as Root Cause, Why-Why and Fishbone.Implemented continuous improvement program including lean manufacturing and 5S.Assisted with new product development working closely with corporate Research and Development.Implemented policies and procedures for allergen control to prevent cross contamination.
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Quality Control ManagerInterstate Brands Corporation Jan 2000 - Feb 2003UsResponsible for all quality assurance measures for the plant, including product integrity, microbial contamination, and chemical analysis. Revised policies to bolster awareness of GMP’s, HACCP, and food safety programs.Conducted audits for AIB, FDA, and state authorities.Implemented a Microbiological monitoring program to monitor contact surfaces, non-product surfaces, and air quality. -
Production SupervisorInterstate Brands Corporation Jan 1995 - Jan 2000UsResponsible for integrity of product and overall line efficiencies. Supervised a staff of 20-30 union production team members.Lead the training requirements for personnel development from a Quality and Safety aspect.Increased efficiencies by developing KPIs against downtime.
Roger Mcdaniel Skills
Roger Mcdaniel Education Details
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Southern Illinois University, CarbondaleMicrobiology -
Southern Illinois UniversityMicrobiology
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American Institute Of Baking
Frequently Asked Questions about Roger Mcdaniel
What company does Roger Mcdaniel work for?
Roger Mcdaniel works for Glanbia Nutritionals
What is Roger Mcdaniel's role at the current company?
Roger Mcdaniel's current role is Quality Assurance and Food Safety Manager at Glanbia Nutritionals / PacMoore Products.
What is Roger Mcdaniel's email address?
Roger Mcdaniel's email address is rm****@****ore.com
What is Roger Mcdaniel's direct phone number?
Roger Mcdaniel's direct phone number is +161854*****
What schools did Roger Mcdaniel attend?
Roger Mcdaniel attended Southern Illinois University, Carbondale, Southern Illinois University, American Institute Of Baking.
What skills is Roger Mcdaniel known for?
Roger Mcdaniel has skills like Quality Assurance, Food Safety, Sqf, Continuous Improvement, Food Processing, Food Industry, Sanitation, Food Quality, Food Science, Gmp, Food Microbiology, Food Manufacturing.
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