Executive Pastry Chef
Current
May 2022 - Present
AeroLeads people directory · profile
Roger Meier Email & Phone Number
Executive Pastry Chef at The Country Club
at
The Country Club
1 work email found
@adelphia.net
8 phones found area 808, 415, 951, 412, and 937
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Executive Pastry Chef at The Country Club
Location
Greater Cleveland, United States
Who is Roger Meier? Overview
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Quick answer
Roger Meier is listed as Executive Pastry Chef at The Country Club at The Country Club, based in Greater Cleveland, United States. AeroLeads shows a work email signal at adelphia.net, phone signal with area code 808, 415, 951, 412, 937, and a matched LinkedIn profile for Roger Meier.
Roger Meier previously worked as Executive Pastry Chef at The Country Club and Executive Pastry Chef at The Fox & The Raven at The Fox & The Raven. Roger Meier studied at Ccsf.
Company email context
Email format at The Country Club
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{first}{last}@adelphia.net
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AeroLeads found 1 current-domain work email signal for Roger Meier. Compare company email patterns before reaching out.
Profile bio
About Roger Meier
Exceptionally experienced executive pastry chef with a demonstrated history of working in the food & beverage industry. I am highly skilled in catering, all manner of food and beverage, event planning, customer service, and wine. I am a superior French pastry chef and a strong entrepreneurial professional. I have a talent for delivering cost effective, creative, and delicious menus and recipes. I have a solid record leading, training, developing, and fostering dedicated teams focused on quality, presentation, cost containment, and safety. I have demonstrated success overseeing multiple casual dining, café and restaurant operations. I am an articulate communicator with consistent attention to detail and outstanding organizational skills to ensure flawless execution.
Listed skills include Pastry, Catering, Menu Development, Chocolate, and 16 others.
Current workplace
Roger Meier's current company
Company context helps verify the profile and gives searchers a useful next step.
16 roles · 46 years
Roger Meier work experience
A career timeline built from the work history available for this profile.
Executive Pastry Chef At The Fox & The Raven
Current
The Fox & The Raven
Jan 2021 - Present
Executive Pastry Chef At The Fox & The Rave
The Fox & The Raven
Jan 2021 - May 2022
Executive Pastry Chef
Current
Oct 2020 - Present
Executive Commissary Chef
Major responsibilities and duties:As an Executive Pastry & Commissary Chef I spearhead several functionalities of mixed-use commissary and pastry kitchen, including pastry arts, staff training, managing supplies, assigning budgets, in adherence to regulations. I design and implement grab-and go menu to provide fresh prepared food to customer for their convenience as well as I incorporated farmers market sales to bolster wholesale and retail sales. I craft and upgrade menus for retail provided hands-on service to major wholesale accounts throughout Denver.Below were some of my key achievements in this role: Enhance the sale of retail and outlets by designing new pastry menu’s that includes daily pastries, petite gateaux, desserts, petit fours, occasion cakes and wedding cakes. Managed an underperforming kitchen into a Denver specialty bakery, outperforming all expectations. Expanded a new commissary kitchen from retail consignment to wholesale pastry and also developed wholesale and retail savoury grab and go outlet.
Nov 2018 - Oct 2020
Executive Chef/Owner
The Baker & Butcher
A new concept luncheon restaurant in Honolulu. New American cuisine; fresh, wholesome, flavorful prepared with heart and gusto for executives and office people on the go. Why wait for less when you can have great? Event catering and office catering. We have catered some of the largest events in Honolulu without a hitch and the highest level of customer satisfaction.
Feb 2014 - Nov 2018
Executive Pastry Chef
Honolulu Coffee Co.
This position allowed me to bring a brand standard much higher on a local, national and global level.Recognized locally and nationally as an industry leader; I have served global and national luminaries and celebrities.Showcased at the red carpet event of the Hawai'i Food and Wine Festival two out of three years. Increased sales and visibility of this company with greater kitchen efficiency.
Aug 2011 - Feb 2014
Executive Pastry Chef
The Franco American Restaurant Group
Jun 2008 - Aug 2010
Owner
Mint Hill Honey
2000 - 2010
~10 yrs
Talent & Production Coordinator
Creativity, Inc.
2005 - 2006
~1 yr
Agent
Stars, The Agency
2000 - 2005
~5 yrs
Executive Director
E. Thomas Bliss & Associates
1997 - 2000
~3 yrs
Communications & Cryptographic Specialist
1981 - 1989
~8 yrs
Communications & Cryptographic Specialist
1981 - 1989
~8 yrs
Communications & Cryptographic Specialist
1981 - 1989
~8 yrs
Communications & Cryptographic Specialist
1981 - 1989
~8 yrs
2 education records
Roger Meier education
Education record
Ccsf
Education record
FAQ
Frequently asked questions about Roger Meier
Quick answers generated from the profile data available on this page.
What company does Roger Meier work for?
Roger Meier works for The Country Club.
What is Roger Meier's role at The Country Club?
Roger Meier is listed as Executive Pastry Chef at The Country Club at The Country Club.
What is Roger Meier's email address?
AeroLeads has found 1 work email signal at @adelphia.net for Roger Meier at The Country Club.
What is Roger Meier's phone number?
AeroLeads has found 8 phone signal(s) with area code 808, 415, 951, 412, 937 for Roger Meier at The Country Club.
Where is Roger Meier based?
Roger Meier is based in Greater Cleveland, United States while working with The Country Club.
What companies has Roger Meier worked for?
Roger Meier has worked for The Country Club, The Fox & The Raven, Denver Country Club, Olive & Finch Inc., and The Baker & Butcher.
How can I contact Roger Meier?
You can use AeroLeads to view verified contact signals for Roger Meier at The Country Club, including work email, phone, and LinkedIn data when available.
What schools did Roger Meier attend?
Roger Meier studied at Ccsf.
What skills is Roger Meier known for?
Roger Meier is listed with skills including Pastry, Catering, Menu Development, Chocolate, Food, Chef, Restaurants, and Food Service.
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