Ceo
CurrentAs the initiator of an agro-environmental consultancy office, I put forward sustainable production initiatives and projects. As a senior advisor, I specialize in establishing sustainable industrial plantations such as cocoa, coffee and oil palm, as well as community afforestation for carbon sequestration and climate sustainable agroforestry. I support project design, implementation, monitoring and evaluation, while providing agricultural and environmental advice. With proven international expertise and an active network in Central, West, Southern Africa and the Horn of Africa, I am committed to promoting sustainable and environmentally friendly agricultural practices for a more prosperous and ecological future.Currently, I am involved in five key initiatives seeking funding:1. Ongoing pilot initiatives promoting the manufacture of bamboo-based charcoal briquettes as an alternative to conventional charcoal made from ordinary wood, in Kimbondo/Kimweza in Kinshasa.2. Establishment of a support center for women producers, focused on the sustainable production of vegetables, fruits and ready-for-consumption processing in Dingi Dingi.3. Establishment of a palm grove and an oil mill in Ombala, in Sankuru, on the outskirts of Lusambo, thus combining these efforts to promote environmentally friendly and sustainable agriculture in the region.4. Creation of pilot farm schools at the level of Higher Institutes of Rural Development (ISDR) and Prison Centers, to encourage training and the practice of sustainable and environmentally friendly agriculture.