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Roger King Email & Phone Number

Supply Chain Manager | Sports Nutrition | Food & Beverage Background at Hammer Nutrition USA
Location: Whitefish, Montana, United States 3 work roles 2 schools
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Role
Supply Chain Manager | Sports Nutrition | Food & Beverage Background
Location
Whitefish, Montana, United States

Who is Roger King? Overview

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Roger King is listed as Supply Chain Manager | Sports Nutrition | Food & Beverage Background at Hammer Nutrition USA, based in Whitefish, Montana, United States. AeroLeads shows a matched LinkedIn profile for Roger King.

Roger King previously worked as Senior Supply Chain Manager at Hammer Nutrition Usa and Food & Beverage Director at Vail Marriott Mountain Resort. Roger King holds Bachelor Of Science - Bs, Hotel/Motel Administration/Management from Metropolitan State University Of Denver.

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Hammer Nutrition USA

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About Roger King

I began my professional career as a line cook for Marriott… many, many years ago. I put myself through culinary school, then worked my way up to become Executive Chef and eventually the Food and Beverage Director of the top grossing hotel in Vail, Colorado. I worked hard to advance my career and become a member of the Executive Committee. Over the years, I fine-tuned my culinary skills, but also grew as a manager. While I excel at building personal relationships, I find that other managers within the hotel looked to me as a leader due to my knowledge of total hotel operations. I was honored to be recognized as a hotel wide leader when I received the Principal Leadership Award from the Colorado Hotel and Lodging Association in November of 2017.In this position, I was an employee of Marriott, Vail Resorts, and Diamond Rock Hotels. In other words- I am no stranger to meeting budgets as I answered to three publicly traded companies. I am comfortable with writing budgets, analyzing financials, and I know my way around a P&L statement. Every year I was challenged with finding new and creative ways to keep profit margins in line without sacrificing quality or customer satisfaction. My favorite aspect of being a chef was purchasing, inventory, and cost management, and I love to negotiate a good deal with providers, so the transition to supply chain came naturally. My position with Hammer Nutrition has allowed me to delve further into the world of contract manufacturing and my knowledge base has helped me grow sales of the top and oldest sports nutrition companies on the planet. My recommendations on SKU sizing and consolation, as well as inventory management helped Hammer realize a 18% increase in profits from 2019 to 2020. As a lifelong athlete in many disciplines, working for Hammer Nutrition has allowed me to not only capitalize on my professional strengths but also incorporate a work setting that is personally relevant.

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Hammer Nutrition USA
Hammer Nutrition Usa
Supply Chain Manager | Sports Nutrition | Food & Beverage Background
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3 roles

Roger King work experience

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Senior Supply Chain Manager

Current

-Manage vendors for contract manufacturing of supplements, powdered drink products, energy bars, hard goods, soft goods, packaging and accessories.-Manage a portfolio of 1500+ SKUs of nutritional supplements, clothing and accessories.-Negotiate contract term agreements with various manufacturers.-Manage storage and distribution of 3 warehouses located across the US; working to bring a 4th warehouse online.-Facilitate both direct to consumer and international/domestic business to business sales.-Forecast demand trends to eliminate both waste and lapses in inventory.-Reviewed product performance to consolidate SKUs and sizing, ultimately increasing profits by 18% in 2020.-Implemented new ERP system- Netsuite.-Integrated new ERP system with shipping software and mobile inventory management.-Developed SOPs and order guides to ensure longevity of success.-Enacted practices to reduce inventory spoilage by 35%.-Oversee QC of supplements to FDA regulations.-Monitor returns for potential QC concerns.

Mar 2019 - Present

Food & Beverage Director

-Promoted from Executive Chef to Food & Beverage Director.-Oversaw FOH and BOH operations for banquets, restaurant, bar, in-room dining, coffee lounge, and cafeteria.-Colorado Hotel & Lodging Association’s Principal Leadership Award Recipient (2017)- a statewide award.-Controlled $4M food and beverage annual purchasing budget.-Grew sales in 2012 by $2M to reach $7M in total food and beverage revenue.-Improved food cost from 28% to 24%; Reduced labor cost from 34% to 23%.-Raised Food and Beverage contribution margin from 19% to 26%.-Earned #1 ranking within Marriott for Event Satisfaction 3 years (2012, 2013, and 2017) out of 360+ resorts and hotels.-Scored 97% in employee engagement, top in hotel.

Jun 2011 - Mar 2019

Senior Sous Chef

-Promoted from Banquet Chef to Senior Sous Chef-Oversaw 2 kitchens servicing in-room dining, banquets, restaurant, bar and concierge lounge.-Maintained 23.6% food cost.

Mar 2007 - Jun 2011
2 education records

Roger King education

Bachelor Of Science - Bs, Hotel/Motel Administration/Management

Metropolitan State University Of Denver

Associate'S Degree, Culinary Arts And Related Services

Johnson & Wales University
FAQ

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What company does Roger King work for?

Roger King works for Hammer Nutrition USA.

What is Roger King's role at Hammer Nutrition USA?

Roger King is listed as Supply Chain Manager | Sports Nutrition | Food & Beverage Background at Hammer Nutrition USA.

Where is Roger King based?

Roger King is based in Whitefish, Montana, United States while working with Hammer Nutrition USA.

What companies has Roger King worked for?

Roger King has worked for Hammer Nutrition Usa, Vail Marriott Mountain Resort, and Denver Marriott City Center.

How can I contact Roger King?

You can use AeroLeads to view verified contact signals for Roger King at Hammer Nutrition USA, including work email, phone, and LinkedIn data when available.

What schools did Roger King attend?

Roger King holds Bachelor Of Science - Bs, Hotel/Motel Administration/Management from Metropolitan State University Of Denver.

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