As the Director of Concepts & Strategy at FLIP International, I lead a passionate team of concept creators and project managers who specialize in F&B and hospitality development for first time entrepreneurs, established brands, and hotels. With over 20 years of experience in the hospitality industry, I have a proven track record of developing and implementing visionary concepts and strategies that deliver exceptional results and customer satisfaction.Some of the successful and award-winning projects that I have co-developed include Nola, The Brass, The Daily at The Rove, Ting Irie, Pinza!, The Restaurant at The Address Boulevard, Barsalata, The Promenade at Park Hyatt, Masti, and a new regional hotel concept for the midscale market. I have also collaborated with award-winning ID firms and global clients such as One & Only, Hilton Global, Park Hyatt, Meraas, Emaar, and many others. My expertise in F&B and hospitality concept development, business development, client relationship management, and strategic planning enables me to create engaging and sustainable concepts that stand out in the highly competitive markets.
Listed skills include Revenue Analysis, Hospitality Industry, Hotel Management, Hospitality Management, and 22 others.