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Rogier Wolf Email & Phone Number
Culinair adviseur
at
Bresc
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 86%
Current company
Role
Culinair adviseur
Location
Zwolle, Overijssel, Netherlands
Company size
Who is Rogier Wolf? Overview
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Quick answer
Rogier Wolf is listed as Culinair adviseur at Bresc, a with 77 employees, based in Zwolle, Overijssel, Netherlands. AeroLeads shows a matched LinkedIn profile for Rogier Wolf.
Rogier Wolf previously worked as Executive Chef at Vermaat and Horecamanager at Molecaten | Campings En Vakantieparken. Rogier Wolf holds Culinary Arts/Chef Training from Smink Culinair.
Company email context
Email format at Bresc
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Bresc
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Profile bio
About Rogier Wolf
Rogier Wolf is a Culinair adviseur at Bresc.
Current workplace
Rogier Wolf's current company
Company context helps verify the profile and gives searchers a useful next step.
Bresc
10 roles
Rogier Wolf work experience
A career timeline built from the work history available for this profile.
Executive Chef
Horecamanager
Nov 2019 - Jul 2023
Executive Chef
Mar 2019 - Nov 2019
Nov 2017 - Mar 2019
Zelfstandig Werkend Kok
Apr 2012 - Oct 2017
Leerling Restaurateur
Sep 2011 - Mar 2012
Leerling Restaurateur
Sep 2010 - Aug 2011
Gastheer/ Kok
Jan 2005 - Aug 2010
Afwashulp, Keukenhulp, Bar, Bediening
Brasserie De Zwarte Truffel
Apr 2003 - Jan 2005
Team & coworkers
Colleagues at Bresc
Other employees you can reach at bresc.nl. View company contacts for 77 employees →
DD
Dennis De Wilde
Colleague at BrescBrabantine City Row, Netherlands
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DZ
Dick Zaal
Colleague at BrescBreda, North Brabant, Netherlands
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RV
Rein Van Den Bosch
Colleague at BrescOosterhout, North Brabant, Netherlands
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JD
Jeroen De Zwart
Colleague at BrescOosterhout, North Brabant, Netherlands
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NV
Nicole Van Waes
Colleague at BrescOosterhout, North Brabant, Netherlands
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RB
Robert Bethlehem
Colleague at BrescBrabantine City Row, Netherlands
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RR
Remco Radersma
Colleague at BrescTytsjerk, Friesland, Netherlands
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PK
Peter Kortebein
Colleague at BrescOldenzaal, Overijssel, Netherlands
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SG
Suzanne Grootenboers
Colleague at BrescWoudrichem, North Brabant, Netherlands
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GV
Goof Van Bokhoven
Colleague at BrescDrunen, North Brabant, Netherlands
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Dennis De Wilde
Colleague at BrescBrabantine City Row, Netherlands
View →
DZ
Dick Zaal
Colleague at BrescBreda, North Brabant, Netherlands
View →
RV
Rein Van Den Bosch
Colleague at BrescOosterhout, North Brabant, Netherlands
View →
JD
Jeroen De Zwart
Colleague at BrescOosterhout, North Brabant, Netherlands
View →
NV
Nicole Van Waes
Colleague at BrescOosterhout, North Brabant, Netherlands
View →
RB
Robert Bethlehem
Colleague at BrescBrabantine City Row, Netherlands
View →
RR
Remco Radersma
Colleague at BrescTytsjerk, Friesland, Netherlands
View →
PK
Peter Kortebein
Colleague at BrescOldenzaal, Overijssel, Netherlands
View →
SG
Suzanne Grootenboers
Colleague at BrescWoudrichem, North Brabant, Netherlands
View →
GV
Goof Van Bokhoven
Colleague at BrescDrunen, North Brabant, Netherlands
View →
2 education records
Rogier Wolf education
Culinary Arts/Chef Training
Smink Culinair
Hospitality Administration/Management
Deltion College
FAQ
Frequently asked questions about Rogier Wolf
Quick answers generated from the profile data available on this page.
What company does Rogier Wolf work for?
Rogier Wolf works for Bresc.
What is Rogier Wolf's role at Bresc?
Rogier Wolf is listed as Culinair adviseur at Bresc.
Where is Rogier Wolf based?
Rogier Wolf is based in Zwolle, Overijssel, Netherlands while working with Bresc.
What companies has Rogier Wolf worked for?
Rogier Wolf has worked for Bresc, Vermaat, Molecaten | Campings En Vakantieparken, Pillows Hotels, and Molecaten.
Who are Rogier Wolf's colleagues at Bresc?
Rogier Wolf's colleagues at Bresc include Dennis De Wilde, Dick Zaal, Rein Van Den Bosch, Jeroen De Zwart, and Nicole Van Waes.
How can I contact Rogier Wolf?
You can use AeroLeads to view verified contact signals for Rogier Wolf at Bresc, including work email, phone, and LinkedIn data when available.
What schools did Rogier Wolf attend?
Rogier Wolf holds Culinary Arts/Chef Training from Smink Culinair.
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