Performed rigorous biological testing on finished products to ensure compliance with quality and safety standards.Applied the Limulus Amoebocyte Lysate (LAL) test for endotoxin detection, enhancing overall product quality assurance.Conducted bacterial limit tests on non-sterile products and raw materials, ensuring microbial safety.Utilized direct and indirect sampling techniques to monitor designated areas.Verified sterilization processes by analyzing biological indicators and using SteriGage strips for validation.Accurately measured air flow using an anemometer to ensure proper ventilation and safety.Conducted bio-analysis of water samples to assess microbial content and quality.Contributed to product development through comprehensive testing, analysis, and detailed documentation.Conducted growth promotion tests to evaluate the efficacy of various microbial growth media.

Performed comprehensive laboratory tests in hematology, chemistry, and microbiology to assist in accurate diagnosisConducted routine chemistry lab analyses, ensuring high-quality and timely results for patient care.Applied advanced testing techniques to support medical staff in diagnosing and monitoring a range of conditions.Collaborated with cross-disciplinary teams to maintain efficient lab operations and uphold quality control standards

Conducted alkaline phosphatase enzyme tests to analyze and compare results across different brands of flavored milk.Ensured optimal moisture content in pulses and performed starch estimation tests on rice to maintain product quality.Developed and optimized testing protocols for acid soluble ash in potatoes, ensuring precise and reliable results.Determined acidity levels in various beverages through accurate pH testing procedures.Performed sugar content analysis on a wide range of food products to verify quality standards.Analyzed titrate able acidity in juices and ketchups from multiple brands, ensuring compliance with industry regulations.Utilized iodine tests to detect the presence of starch in apples and potatoes for quality control purposes.