A Passionate Real estate sales professional with over a decade of extensive experience in creating and delivering value-added solutions for clients.A Leader with a proven track record of Creating & ManagingHigh Impact Teams, Managing large-scale projects and generating Exponential growth in Business.Area of expertise includes Commercial & Residential Sales, Leasing, Business Development, Channel & Direct Sales, New Product Planning, Product Launch, Team management, AOP &Strategy planning.

☛Key role in managing events up to 500 guests and ensuring the execution of services including but not limited to public/guest safety, cleanliness of facility, set-up, power distribution, lighting, and air temperature☛Leading site visits and pre-event meetings with clients to discuss the flow and overview of the event and identify any areas of concern☛Processing post-event summaries, invoices, and critiqued execution of event for general client service satisfaction☛Developing reports for Risk Management in the event of patron accidents☛Collaborating with the Group Sales Department in actively selling the venue to prospective clients by attending networking functions, conducting site visits, and creating initial proposals☛Enduring work of departments and assigning shift, administering pre-meal meeting and rectifying all service of staff☛Monitoring and managing guest complaints, ensuring satisfaction and administering efficient follow up for the same to receive feedback☛Perform regular inspection of food and beverage preparation and presentation and maintain inventory to enhance sales☛Maintaining and ensuring compliance to established food quality and standards☛Managing workload and ensure effective working of restaurant activities and maintain excellent standards to meet operational expectations.☛Assisting and providing training to staff members and offer incentives when necessary☛Assist employee teams to provide excellent customer service.☛Coordinating with team to meet sales target, ensuring customer satisfaction and follow company procedures to increase productivity

Key Deliverables:☛ Accountable for daily food preparation and performed duties assigned by the superiors to meet the standard and the quality set by the Restaurant☛ Coordinated daily tasks with the Sous Chef and ensured that the production, preparation and presentation of food are of the highest quality at all times☛ Arranged ingredients in a systematic way which helped Sr. Chef in cooking☛ In-depth cognizance of all menu items, recipes, methods of production and presentation standards☛ Familiarity with all standard procedures & policies pertaining to food preparation, receiving, storage and sanitation☛ Ensured highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis

Key Deliverables:☛ Maintained high standards of hygiene, coordinated daily tasks with the Sous Chef and in advance kept ready the ingredients for a Sr. Chef☛ Followed instructions and recommendations from the immediate superiors to complete the daily tasks☛ Measured dish ingredients, portion sizes accurately, estimated daily production needs and checked the quality of raw and cooked food products to ensure that standards are met☛ Responsible for daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant

Key Deliverables:☛ Reported to the Executive Chef and prepared the kitchen before the chefs arrive to cook☛ Concocted and served all food items for a la carte andor buffet menus according to hotel recipes and standards☛ Scrutinized and maintained the kitchen area in sync with the organizational standards of hygiene / cleanliness☛ Maintained proper rotation of product in all chillers to minimize wastage / spoilage☛ Followed kitchen policies, procedures and service standards☛ Assisting in procurement, maintenance of raw, finished supplies and ensuring that exceptional standard of food is delivered and served to the guest☛ Performed numerous tasks in the kitchen other than cooking and serving☛ Consistently offered professional, friendly and proactive guest service while supporting fellow colleagues☛ Actively shared ideas, opinions and suggestions in daily shift briefings☛ Kept up-to-date information pertaining to menu items, daily features and promotions☛ Ensured the cleanliness and maintenance of all work areas, utensils and equipment☛ Followed all safety and sanitation policies when handling food and beverage

Key Deliverables:☛ Assisted chefs in the daily cooking task☛ Systematized the kitchen before the chefs arrive to cook☛ Executed multiple tasks in the kitchen other than cooking and serving☛ Inspected and maintained the kitchen area in sync with the organizational standards of hygiene / cleanliness☛ Removed unnecessary ingredients from the pantry, cleaned and cut the vegetables for cooking in advance☛ Cleaned all equipment that is used in the kitchen and maintained proper stock of food and beverage items