Rohan Shettigar Email & Phone Number

Aix-En-Provence, Provence-Alpes-Côte D'Azur, France

Aix-En-Provence, Provence-Alpes-Côte D'Azur, France

Bandra, Maharashtra, India

While I was studying in Indian School Of Hospitality (ISH), I got an amazing opportunity to work with Trident Hotel BKC in Mumbai which falls under the aegis of The Oberio Groups. During my second internship, I had the privilege of diving deep into the world of global cuisine and expanding my culinary horizons. As a passionate culinary enthusiast, I eagerly embraced the opportunity to work alongside a talented team of chefs and kitchen professionals.I'm delighted to share that my dedication and passion for the craft earned me the recognition of my peers. Three separate occasions, I was humbled to receive kudos from chefs and kitchen team members, which not only boosted my confidence but also affirmed my commitment to excellence.

Maharashtra, India

As a part of my vocational degree from TISS SVE, I was an intern in Sun n Sand Hotels, I worked in all 4 major departments, with a specialization in the kitchen department.During my first internship, I had the privilege of joining the talented culinary team at Sun-N-Sand Hotel. This experience was a transformative introduction to the world of professional cooking. Under the guidance of skilled chefs, I immersed myself in the intricacies of kitchen operations, from prepping ingredients to executing dishes with precision.

Intensive Culinary Arts Programme, Culinary Arts/Chef Training

B.Voc. In Hotel Management, Hospitality Administration/Management