Rohit Shetty Email & Phone Number

SKILLS PROFILEAbilities and responsibilitiesTo execute the bar operation from opening the outlet to close, coordinate and to go that extra mile in all aspects to provide best customer relation service to the customers at all time. To sell all bar products providing efficient service having good product knowledge that a customer will go for without hesitation. Keep the Manager updated of all day to day challenges that the customer needs and during operation of the bar. To accept responsibility on behalf of the supervisor in his absence and accept changes that will suit the team and my management. AchievementsAchieved in providing outstanding rapport through quality customer relationship at all times recognizing the customer needs. Demonstrated great workmanship and techniques that make the customer feel valued and Marriott management feel proud. PROFESSIONAL EXPERIENCESNorwegian Cruise line – US (Head Bar Mixologist)Duration: 07th June 2008 till 01st May 2016Worked with Norwegian Cruise line as Mixologist and handled clubs, supervised and trained new joiners.JW Marriott Hotel – Bombay India (F&B Bar Associate at Club Marriott)Duration: 04th July 2007 till 22nd May 2008Club Marriott is the main icon bar that is very busy and that caters to in house and regular guests making the highest revenue of all the hotel EDUCATIONCurrently perusing Hotel Management Diploma from Otago University Auckland Newzeland

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  Holy Family High School

  Mixlogist