Dedicated hospitality professional with over 22 years of experience in Hotel/ Club/ Restaurant/ Bar/ Fine Dine and Lounge Operations with aspects - Administration/ Operations/ Pre-opening/ Procurement/ Recruitment/ Sales/ P&L/ Training & Development/ Strategic Planning/ Liasoning. With a strong work ethic and the ability to build lasting client relationships.Initiate to organize different training programs for team members to upgrade the standards which achieve the goals of the establishment.Experience and highly skilled in Pre opening, procurements, Entire set up of new opening, Complete operations management, Sales and Marketing, Budget development, Trainings and cost control, Managing and attaining positive P&L through planning and strategy in sales and operations.Experienced in new and preopening set ups of entire unit and hence creating and providing training for proper SOPs and set standards.Able to liaison with government officials & licensing authorities.Hiring & Training of team membersP&L and BudgetingAdept at communicating effectively with customers, vendors and staff.Able to motivate employees to perform to their maximum potential by providing best trainings to upgrade.Exceptional organizational and planning skills; adaptable; enjoy new challenges.Specialties: Strategic Planning, Complete Hotel/ Club set up and operations, Room Management, Food and Beverage Management, P&L, Food Sanitation practices, Training & Development, Revenue growth, Menu Development, Staff motivation & Supervision, Marketing strategies, Vendor sourcing & Negotiations, Unionized workplace, Service Enhancements, Budget forecasting & Cost Control and Event organizing, Operations.