A Passion For Cooking First Class nutritional meals. an expert at cooking methods such as portoning, plaitering, breading, seasoning and marinating. has sound knowledge of food safety and hygiene, and with her present employer has a reputation for using produce in a sensible and cost effective way.Through training, practical kitchen sessions and self-learning has learnt how to minimize waste and maximize quality. In addition to this he is familiar with food-cost calculations and with making clientele feel special. On a personal level, believes that great things are possible if we never give up. As someone a ready identified his career direction he is keen to join a company that will be an ideal launch pad for her future ambitions.