Rohit Vegada Email and Phone Number

as a restaurant manager I was maintaining the restaurant revenue, profitability and quality goals. I was ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

as a Food and beverage EXECUTIVE generally I was responsible for all of the business operations of a restaurantsestablishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurants equipment

as a G.S.L I was responsible for providing service. ... Communicate with other teams at the restaurant. Keep in close contact with the chef and kitchen teams to learn about changes and ensure food orders are processed efficiently.

restaurants