Hospitality Consultant
Confidential
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Rohit Sharma Email & Phone Number
Hospitality Consultant
at
Confidential
1 work email found
@hotmail.fr
LinkedIn matched
✓ Verified Jul 2026
4 data sources
Profile completeness 100%
Current company
Role
Hospitality Consultant
Location
Greater Vancouver Metropolitan Area, Canada
Who is Rohit Sharma? Overview
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Quick answer
Rohit Sharma is listed as Hospitality Consultant at Confidential, based in Greater Vancouver Metropolitan Area, Canada. AeroLeads shows a work email signal at hotmail.fr and a matched LinkedIn profile for Rohit Sharma.
Rohit Sharma previously worked as Director of Food And Beverage at Richmond Country Club and Restaurant Consultant at Confidential. Rohit Sharma holds Bachelor Of Applied Science - Basc, Hospitality Administration/Management from World Education Services.
Company email context
Email format at Confidential
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*@hotmail.fr
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Profile bio
About Rohit Sharma
. Progressive Hospitality specialist with 17+ years of Stand-Alone Restaurant & 5* Luxury Hotel experience in Maldives, UAE, India & Canada. Multiple Outlet Leadership Roles . Pre-opening projects: 11 . Restaurant & Bar Concepts partner with:. Chef Gordon Ramsay (BSK Maldives) . Chef Luke Mangan . Chef Hiroaki Nakamura . 1 OAK Nightlife (@Finolhu & Amilla Maldives)
Listed skills include Pre Opening, Training, Resorts, Food And Beverage, and 46 others.
Current workplace
Rohit Sharma's current company
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15 roles
Rohit Sharma work experience
A career timeline built from the work history available for this profile.
Director Of Food And Beverage
Current
May 2024 - Present
Restaurant Consultant
Current
Confidential
. Private Food & Beverage / Restaurant Consultant . Specialization: Pre-opening projects. Successfully opened 3 full service restaurant projects in 2023-24: Seattle, Edmonton & Calgary.
Jun 2022 - Present
General Manager (Pre Opening)
. Skye Avenue Kitchen & Lounge: ESTD: Nov. 2023www.skyeavenue.com. Contemporary & progressive Canadian dining with European & Asian influence. 350 seats: PDR, Patio, Chef’s Table. Whisky and Cognac Lounge: One of the largest Whisky collection in the world . 95+ Team Members
Sep 2022 - Mar 2024
General Manager
. Led, developed and trained a team of 110+ Ladies and Gentlemen in an upscale F&B service environment, generating an avg. of 12+ mil CAD annually per location . Food & Beverage Menu planning. Promotions and Marketing . Hiring, Training & scheduling. Inventory management. Evaluating and critiquing P&L’S.
Nov 2018 - Mar 2022
Beverage Manager (Pre-Opening)
. Pre-opening Restaurant & Beach Club Manager @ Finolhu: in charge of 1 Oak Beach Club & beverage operations. . Beverage Manager at TSMIC’S 2nd resort located in a UNESCO preserved Baa atoll: Amilla Fushi. Responsible for Baazaar Bar, BSK popup Bar, Emperor Beach Club Bar together with the 1 OAK Nightlife concept of NYC which is the benchmark of Amilla located above Feeling Koi. . Led, developed and trained a team of 21 Ladies and Gentlemen in an upscale F&B service… Show more . Pre-opening Restaurant & Beach Club Manager @ Finolhu: in charge of 1 Oak Beach Club & beverage operations. . Beverage Manager at TSMIC’S 2nd resort located in a UNESCO preserved Baa atoll: Amilla Fushi. Responsible for Baazaar Bar, BSK popup Bar, Emperor Beach Club Bar together with the 1 OAK Nightlife concept of NYC which is the benchmark of Amilla located above Feeling Koi. . Led, developed and trained a team of 21 Ladies and Gentlemen in an upscale F&B service environment.. Beverage procurements, promotions, events, daily operations, yield management, income budgeting, cost, control, recruitments, etc. . Part of the pre-opening popup project of Bread Street kitchen by Gordon Ramsay in Amillafushi. 1st of it's kind project by Chef Gordon Ramsey in Maldives. Show less
May 2016 - Feb 2018
Assistant Restaurant Manager
* JW Marriott Marquis Dubai - Leading MICE Hotel in the Middle East by World Travel Awards . Aqua, Pool & Beach Operations - 230 seating capacity . World's Tallest Hotel, 1608 Rooms. First JW Marriott Marquis branded property outside of US
Apr 2015 - Sep 2015
Bar Manager
Led, developed and trained a team of 06 Ladies and Gentlemen in an upscale F&B service environment. Employee engagement, Guest engagement, Events planning & Implementation (e.g. Wakataua Chillout nights), Weekly rosters,Trainings, Orderings, Evaluating P&L acumen for the outlet, preparing & presenting P&L critiques
Nov 2014 - Mar 2015
F&B Supervisor (Pre-Opening)
Opened the best steakhouse in Abu Dhabi (The Forge) & 3 Meal Restaurant (Giornotte)Led, developed and trained a team of 08 Ladies and Gentlemen in an upscale F&B service environment. Employee engagement, Guest engagement, Weekly rosters, Trainings, Orderings, Implementing new LSOP's as part if the pre-opening team, Setting up the Steakhouse and ADD for full-operational service (e.g.: floor plans, table setups, procurement & receiving of OS&E, Installing and… Show more Opened the best steakhouse in Abu Dhabi (The Forge) & 3 Meal Restaurant (Giornotte)Led, developed and trained a team of 08 Ladies and Gentlemen in an upscale F&B service environment. Employee engagement, Guest engagement, Weekly rosters, Trainings, Orderings, Implementing new LSOP's as part if the pre-opening team, Setting up the Steakhouse and ADD for full-operational service (e.g.: floor plans, table setups, procurement & receiving of OS&E, Installing and operating Micros Symphony POS, etc.) Show less
Jun 2012 - Feb 2014
Task Force
. Task Force @ 3 Meal Restaurant (Cancan). Supported the ADD operations in their busy phase while the opening of The Ritz Carlton AD was delayed.
Oct 2012 - Nov 2012
F&B Server (Pre-Opening)
. Pre-opening team member @ Moevenpick Ibn Battuta Gate Hotel (Chor Bazaar & ADD team). Later moved to Moevenpick Palm (Now Dukes, Dubai) for W14 NY Prime Steak house & Pool Bar operations.
Jul 2010 - Dec 2011
Sep 2010 - Oct 2010
Bar Back, Bartender & Head Waiter (Various Roles)
Jan 2008 - Jul 2009
Catering Executive/ Industrial Intern
Industrial Intern at the most iconic hotel of India, part of Preferred Hotels & Resorts worldwide. Trained at the ADD (1947), In Room Dining & Banqueting operations.
Jun 2007 - Dec 2007
F&B Intern
Nov 2005 - Apr 2006
3 education records
Rohit Sharma education
Bachelor Of Applied Science - Basc, Hospitality Administration/Management
World Education Services
Bachelor Of Science (Hotel & Hospitality Admn.), F&B Service, Culinary, Housekeeping, Front Desk, A+
Institute Of Hotel Management, Gurdaspur
High School, Accounting, Economics & Business Studies, B
Assisi Convent School
FAQ
Frequently asked questions about Rohit Sharma
Quick answers generated from the profile data available on this page.
What company does Rohit Sharma work for?
Rohit Sharma works for Confidential.
What is Rohit Sharma's role at Confidential?
Rohit Sharma is listed as Hospitality Consultant at Confidential.
What is Rohit Sharma's email address?
AeroLeads has found 1 work email signal at @hotmail.fr for Rohit Sharma at Confidential.
Where is Rohit Sharma based?
Rohit Sharma is based in Greater Vancouver Metropolitan Area, Canada while working with Confidential.
What companies has Rohit Sharma worked for?
Rohit Sharma has worked for Confidential, Richmond Country Club, Skye Avenue Lounge, Tasty Indian Bistro, and Amilla Maldives Resort And Residences.
How can I contact Rohit Sharma?
You can use AeroLeads to view verified contact signals for Rohit Sharma at Confidential, including work email, phone, and LinkedIn data when available.
What schools did Rohit Sharma attend?
Rohit Sharma holds Bachelor Of Applied Science - Basc, Hospitality Administration/Management from World Education Services.
What skills is Rohit Sharma known for?
Rohit Sharma is listed with skills including Pre Opening, Training, Resorts, Food And Beverage, Hotels, Problem Solving, Guest Service Management, and Budgets.
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