Rojay Campbell Email & Phone Number

Toronto, Ontario, Canada

Toronto, Ontario, Canada

Assisted Night Sous Chef with operation of night businessMonitored and worked to hit nightly labor budgetsEnsure execution was amazing and food quality was at its highest before food leaved the kitchen.Worked with restaurant purchaser to ensure food cost practices to hit budget we followed during night business.Fostered an amazing work environment and ensuring staff had high energy going into each shift.

Toronto, Ontario, Canada

 Completed tasks in a timely and efficient manner  Ensured all stations were cleaned and sanitized during shift and prior to closing Prepared food for guests in a timely manner Ensured that all stations are stocked and ready for service  Monitored line in absence of manager

Toronto, Canada Area

● Assist with payroll operations; including approving hours● Oversee operations to ensure a smooth and successful shift ● Responsible for purchasing, receiving, stocking, rotating and managing inventory of produce and bread● Foster and encourage a positive, productive working environment for all staff and guests ● Ensure all levels of kitchen operation are carried out smoothly to create the best possible customer experience with efficiency ● Diligent in ensuring health and… Show more ● Assist with payroll operations; including approving hours● Oversee operations to ensure a smooth and successful shift ● Responsible for purchasing, receiving, stocking, rotating and managing inventory of produce and bread● Foster and encourage a positive, productive working environment for all staff and guests ● Ensure all levels of kitchen operation are carried out smoothly to create the best possible customer experience with efficiency ● Diligent in ensuring health and safety standards are met● Inspect plates to ensure that meals are correctly portioned and presented● Coordinate meal preparation and service activities within the kitchen● Review orders as they come in, assign tasks to prep cooks and ensure that food is delivered in a timely manner● Assist with preparing and serving banquet events and large functions● Assist sous chefs with creating and implementing weekly table d’hote Show less

 Screen and hire kitchen staff to ensure qualified and motivated staff Work in conjunction with the Assistant Managers and General Manager to foster productivity Constantly ensure health and safety standards are met Oversee operations to ensure a smooth and successful shift Responsible for purchasing, receiving, stocking, rotating and managing inventory of all food, produce and beverages for the restaurant  Successfully manage culinary team’s labour, staying within or… Show more  Screen and hire kitchen staff to ensure qualified and motivated staff Work in conjunction with the Assistant Managers and General Manager to foster productivity Constantly ensure health and safety standards are met Oversee operations to ensure a smooth and successful shift Responsible for purchasing, receiving, stocking, rotating and managing inventory of all food, produce and beverages for the restaurant  Successfully manage culinary team’s labour, staying within or below defined budgets  Foster and encourage a positive, productive working environment for all staff and guests Show less

 Prepared food for guests in a timely manner Ensured that all stations are stocked and ready for service Ensured all stations were cleaned and sanitized during shift and prior to closing  Monitored line in absence of manager Completed tasks in a timely and efficient manner

 Prepared food for guests in a timely manner Ensured that all stations are stocked and ready for service Ensured all stations were cleaned and sanitized during shift and prior to closing

 Cleaned and ensured everything was placed in fridge after shifts Ensured station was cleaned and stocked before, during, and after shifts Prepared food for guests in a timely manner

 Prepared food for guests in a timely manner Ensured station was cleaned and stocked during shifts Cleaned and ensured everything was placed in fridge after shifts

 Cleaned and ensured everything was placed in fridge after shifts Ensured station was cleaned and stocked before, during, and after shifts Prepared food for guests in a timely manner