Roland Ankor Email and Phone Number
Roland Ankor is a pastry and bakery chef at Le Méridien Hotels & Resorts.
Le Méridien Hotels & Resorts
View- Website:
- lemeridien.com
- Employees:
- 2668
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Pastry ChefLe Méridien Hotels & Resorts Jul 2021 - PresentAl Fujayrah, United Arab Emirates -
Assistant Pastry ChefAccor Sep 2020 - Jun 2021United Arab Emirates -
Demi ChefCapital Hospitality By Adnec May 2020 - Jul 2020United Arab Emiratesworking in cold kitchen and hot kitchen -
Pastry And Bakery ChefCarlton Hotels Mar 2019 - Mar 2020United Arab Emiratesmaking both productions and bakery , and pastry items as well -
Hot Kitchen / Pastry And Bakery KitchenStar Time Hotel Jul 2014 - Aug 2016Ghanapreparing local food and continental cuisine for guests and for outside catering
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Hot KitchenAfrican Regent Hotel Jul 2012 - Oct 2014Ghanapreparing both local and international food ( cousins) in the hotel for guests, and different types menu and recipes
Roland Ankor Education Details
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Food Preparation/Professional Cooking/Kitchen Assistant
Frequently Asked Questions about Roland Ankor
What company does Roland Ankor work for?
Roland Ankor works for Le Méridien Hotels & Resorts
What is Roland Ankor's role at the current company?
Roland Ankor's current role is pastry and bakery chef.
What schools did Roland Ankor attend?
Roland Ankor attended Niit Pune, Assin Manso Senior High School.
Who are Roland Ankor's colleagues?
Roland Ankor's colleagues are Arvind Sajwan, Victor Jack, Franco Galiano, Surendra Sharma, Rudi Haryono, Ruth Obi, Abdulrahman Hesham.
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