Plenty of experience with high volume cooking, technique, teaching, execution, and leading a kitchen with passion
The Harpeth Hotel, A Curio Collection By Hilton
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Chef De CuisineThe Harpeth Hotel, A Curio Collection By Hilton Jun 2020 - PresentFranklin, Tennessee, United States
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Executive Sous ChefDavidson Hotels & Resorts Oct 2019 - Jun 2020Nashville, Tennessee -
Sous ChefNoelle Jun 2018 - Sep 2019Nashville, Tennessee -
Sous ChefBrg Hospitality Aug 2013 - Jun 2018Nashville, Tennessee -
Sous ChefQed Hospitality Oct 2016 - Mar 2018Nashville, Tennessee -
Sous ChefLüke New Orleans Mar 2015 - Sep 2016
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Sous ChefLuke San Antonio Aug 2013 - Mar 2015
Roland Lopez Skills
Roland Lopez Education Details
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Holy Cross Of San Antonio
Frequently Asked Questions about Roland Lopez
What company does Roland Lopez work for?
Roland Lopez works for The Harpeth Hotel, A Curio Collection By Hilton
What is Roland Lopez's role at the current company?
Roland Lopez's current role is Chef De Cuisine at The Harpeth Hotel, a Curio Collection by Hilton.
What schools did Roland Lopez attend?
Roland Lopez attended Holy Cross Of San Antonio.
What skills is Roland Lopez known for?
Roland Lopez has skills like Culinary Skills, Chef, Catering, Food And Beverage, Hospitality Industry, Hospitality Management, Menu Development, Restaurant Management, Fine Dining, Microsoft Excel, Microsoft Word, Customer Service.
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