Experienced Owner with a demonstrated history of working in the restaurants industry. Skilled in Cooking, Gourmet, Culinary Skills, Food & Beverage, and Hotel Management. Strong business development professional with a Associate's degree focused in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Chicago.
Self-Employed
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Sous ChefSelf-EmployedChicago, Il, Us
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OwnerChef Sep 2012 - PresentChicago
Roland S. Education Details
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Culinary Arts/Chef Training
Frequently Asked Questions about Roland S.
What company does Roland S. work for?
Roland S. works for Self-Employed
What is Roland S.'s role at the current company?
Roland S.'s current role is Sous Chef.
What schools did Roland S. attend?
Roland S. attended Le Cordon Bleu College Of Culinary Arts-Chicago.
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Roland Watson -CCNA -R/S
Managed Response Engineer, Advanced Services At Firstlight Fiber | Ccna R+S |Rochester, New York Metropolitan Area2hickeyfreeman.com, firstlight.net -
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