Identify and estimate quantities of foods, beverages, and supplies to be ordered.Maintain relationships with customers and staff.Update and use job-related knowledge.Schedule staff work hours and activities.Evaluate health and safety practices against standards.Organize, plan, and prioritize.Make decisions and solve problems concerning menus and staff.Judge the quality of food, preparation, and job applicants.Process and analyze information when scheduling and budgeting..Record information about inventory and health practices.Handle food, utensils, and bookkeeping materials.Monitor food preparation and cleaning methods.Implement ideas or products.Get information from customers, employees, and inventory records.Inspect equipment and food deliveries.Monitor and oversee purchases, menus, staff, and payroll.Guide, direct, and train staff.Coordinate the work and activities of staff.Perform administrative activities such as scheduling, budgeting, and payroll.Communicate with customers, sales reps, and suppliers.

• Responsible for stock controlling, counting, ordering, face-in-up in to the store • Responsible for Tilling and Cash handling• Responsible to solve the customer queries and home delivery services• To maintain safety and food hygienic standard in the store• Inputting, Maintaining and updating all records on the in house database• Responsible related to make Form 16 and general admin work• Assist store manager to prepare shift rota, solve payroll queries & other general admin work