Romain Haize
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Romain Haize Email & Phone Number

Flavorist, co-founder at Arômes & Saveurs at Arômes & Saveurs
Location: Greater Paris Metropolitan Region, France 4 work roles 2 schools
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✓ Verified August 2026 3 data sources Profile completeness 100%

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Current company
Role
Flavorist, co-founder at Arômes & Saveurs
Location
Greater Paris Metropolitan Region, France

Who is Romain Haize? Overview

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Quick answer

Romain Haize is listed as Flavorist, co-founder at Arômes & Saveurs at Arômes & Saveurs, based in Greater Paris Metropolitan Region, France. AeroLeads shows a matched LinkedIn profile for Romain Haize.

Romain Haize previously worked as Aromaticien, co-fondateur at Arômes & Saveurs and Junior Flavorist at Fabster. Romain Haize holds Master Formulation Et Analyse Sensorielle Option Arômes Alimentaires, Chimie from Institut Supérieur International Du Parfum De La Cosmétique Et De L'Aromatique Alimentaire.

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Arômes & Saveurs

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Profile bio

About Romain Haize

As a passionate flavourist, I bring solutions to companies wishing to develop natural or organic flavored products. Feel free to contact me about your projects! r.haize@aromes-saveurs.fr

Listed skills include Flavor Chemistry, Formulation, Gas Chromatography, Quality Control, and 13 others.

Current workplace

Romain Haize's current company

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Arômes & Saveurs
Arômes & Saveurs
Flavorist, co-founder at Arômes & Saveurs
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4 roles

Romain Haize work experience

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Aromaticien, Co-Fondateur

Current

Prunay-Sur-Essonne, Île-De-France, France

Arômes & Saveurs est une entreprise spécialisée dans la création et la production d'aromatisations naturelles et biologiques.

Feb 2021 - Present

Junior Flavorist

Fabster

Angerville

I’m working in the R&D department as Junior Flavourist. In order to satisfy the customers, I’m led to different missions:- Creation of flavours and Top-notes- Selection of flavours - Matching of flavours or Top-notes- Application of flavours (alcoholics and non-alcoholics beverages, ice cream, dairy products, e-liquids/e-juices …)- Customer relations Others missions:''''''''''''''''''''''''''''''''''''''''''''''''- Quality control ( Organoleptic control… Show more I’m working in the R&D department as Junior Flavourist. In order to satisfy the customers, I’m led to different missions:- Creation of flavours and Top-notes- Selection of flavours - Matching of flavours or Top-notes- Application of flavours (alcoholics and non-alcoholics beverages, ice cream, dairy products, e-liquids/e-juices …)- Customer relations Others missions:''''''''''''''''''''''''''''''''''''''''''''''''- Quality control ( Organoleptic control )- Analysis ( GC-MS, HPTLC )- Participation to HACCP and ISO 22000 Show less

Jul 2014 - Dec 2020

Quality Responsible

Fragrances Production - Parfums Creed

Ury (77)

> Responsible for the organoleptic and chemical control of fragrances et raw materials > Chromatography (GC/FID) > Rensity, Refraction index> In charge of the control of the subcontractors> Responsible for the respect of GMP ( ISO 22716 )> Responsible of a technician

Dec 2013 - Jul 2014

Stagiaire

Retiers (35)

SUJET : Étude organoleptique des laits de consommation> Objectif 1 : Rédiger un rapport bibliographique sur les moyens de caractérisation du lait> Objectif 2 : Objectiver des données d'analyse sensorielle par des techniques d'analyses physico-chimiques> Objectif 3 : Comprendre la typologie de consommateurs dit : "A contre coeur" et proposer un cahier des charges d'une boisson lactée qui leur conviendrait mieuxTechniques d'analyses employées :- Chrommatographie… Show more SUJET : Étude organoleptique des laits de consommation> Objectif 1 : Rédiger un rapport bibliographique sur les moyens de caractérisation du lait> Objectif 2 : Objectiver des données d'analyse sensorielle par des techniques d'analyses physico-chimiques> Objectif 3 : Comprendre la typologie de consommateurs dit : "A contre coeur" et proposer un cahier des charges d'une boisson lactée qui leur conviendrait mieuxTechniques d'analyses employées :- Chrommatographie (GC/MS, GC/O, HS-SPME)- Rhéomètre rotatif + géométrie double entrefer- Granulométrie Laser (Double faisceaux)- Colorimètre- Spectrophotomètre- Analyse sensorielle (Tests de classement, Test 2/5) Show less

Mar 2013 - Sep 2013
2 education records

Romain Haize education

Master Formulation Et Analyse Sensorielle Option Arômes Alimentaires, Chimie

Institut Supérieur International Du Parfum De La Cosmétique Et De L'Aromatique Alimentaire

Equivalent of a Master's degree in chemistry spécialized in design and sensorial analisys of Flavors

Master 2, Chimie Des Arômes, Parfums Et Cosmétiques

Université Du Havre

Activities and Societies: Trésorier association des élèves Master's degree in chemistry of Fragrances, Flavors and cosmetics

FAQ

Frequently asked questions about Romain Haize

Quick answers generated from the profile data available on this page.

What company does Romain Haize work for?

Romain Haize works for Arômes & Saveurs.

What is Romain Haize's role at Arômes & Saveurs?

Romain Haize is listed as Flavorist, co-founder at Arômes & Saveurs at Arômes & Saveurs.

Where is Romain Haize based?

Romain Haize is based in Greater Paris Metropolitan Region, France while working with Arômes & Saveurs.

What companies has Romain Haize worked for?

Romain Haize has worked for Arômes & Saveurs, Fabster, Fragrances Production - Parfums Creed, and Lactalis.

How can I contact Romain Haize?

You can use AeroLeads to view verified contact signals for Romain Haize at Arômes & Saveurs, including work email, phone, and LinkedIn data when available.

What schools did Romain Haize attend?

Romain Haize holds Master Formulation Et Analyse Sensorielle Option Arômes Alimentaires, Chimie from Institut Supérieur International Du Parfum De La Cosmétique Et De L'Aromatique Alimentaire.

What skills is Romain Haize known for?

Romain Haize is listed with skills including Flavor Chemistry, Formulation, Gas Chromatography, Quality Control, R&D, Conception De Produit, Microsoft Office, and Chimie.

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