EVAD Connect est une association à but non lucratif et reconnue d'intérêt général. Elle a pour objectif de sensibiliser à la transition écologique de manière positive et ludique, et de faciliter l'implantation d'écolieux grâce à des outils numériques :

- 🎮 Un jeu en ligne éducatif : permettant de découvrir le monde des écolieux, tester et modéliser le sien, avec une vision positive et optimiste de l’avenir.

- 🗃️ Une boite à outils : regroupant les solutions existantes et à venir pour créer et gérer son écolieu, assisté par l'intelligence artificielle.

- 💻 Une plateforme collaborative : facilitant les échanges d'idées, le partage d'expériences, et la coopération pour créer son écolieu.

Une fois le projet testé et validé, nous les accompagnerons à la conception réelle.

- Creation of a Digital Marketing agency specializing in Hotel & Restaurant
- Marketing of services : Management of social networks / Referencing / Chatbot / Newsletter
- Management of social networks with 30% engagement rate increase

Hotel with 50 rooms, 22 apartments, 2 gites, private villa, bistronomic restaurant, 2 golf courses, 6 meeting rooms, orangery of the 19th century of 450m2.

- Coordination between the different departments of the domain
- Supervision of the team of 7 to 20 people
- Single point of contact with the exterior organizers
- Management of extras people
- Management of supplies orders

Focus : 80 Rooms, 2 Restaurants including one Gastronomic, Piano bar, Summer Bar, Spa, 11 Meeting Rooms, Sport & Culture center

- Reorganization of Breakfast & Room Service department
- Training staff
- Welcom tray in rooms supervisor
- Inventories and orders supervisor
- HACCP rules supervisor
- Optimizing costs and reducing losses on buffets
- Guest and suppliers relation
- Organization of buffets during the privatization of the hotel by the German football team during Euro 2016.

115 Rooms and Villas, 4 Restaurants including one Gastronomic, Bar, Leading Spa, 2 Golfs, Kid's Club, 12 Meeting Rooms.

Head Chef : Yannick Franques, "Meilleur Ouvrier de France"​ in 2004
Restaurants Manager : Thierry Demolliens, "Meilleur Ouvrier de France" in 2007

- Setting tables and service at Gastronomic restaurant
- Service for the Banquet
- Service for the Brasserie

172 Rooms, Restaurant, Bar, Spa, Nautical Center, Fitness.

- Assist the Executive Housekeeper in the verification rooms
- Management of a team of 10 housemaids
- Order and inventory supply supervisor
- Help with the rise of skills of the chambermaids
- Participation in the development of Pole Summer Camp 2013

Study project: Creation of a new hospitality tray for the 4-star classification

Chef: Michel Kayser, 45 seats

- Welcoming guests and take coats
- Serving dishes and wines during lunch and dining

Focus : 104 Apartment, Breakfast Room, Summer Snackbar, 2 outdoor Swimming pools, Fitness

- Welcoming guests
- Check-in & check-out
- To answer phone and mails
- Inventory and visit apartments
- Creation of local activity sponsoring ( Canoë-Kayak, Parachute jump, ULM Baptem)

Project Study: Development of new standards for the new hotel classification

9 personalized Rooms, Gastronomic Restaurant, Bar, Afternoon Tea Room

- Serving guests during breakfast, lunch, afternoon tea and dinner
- Still room and bar supervisor
- Turndown service

Project Study: Creation of an Eco Lodge Spa project