- Full-time baker in charge of making the daily production of bread and pastries for retail and catering orders- Ensured daily bread and pastry production was consistent and large orders by restaurants were recorded and delivered on time- Maintained all inventory and stock records for the Baker Manager to replenish- Contributed to the merchandising of finished products and served customers during peak hours- Adhered to all food hygiene standard and procedures given by the bakery

- Performed specific market research on potential customers and competitors (Product, Price, Place, and Promotion) in Singapore- Mapped out company’s current supply chain to improve its current inbound sourcing- Developed a Market Entry Plan for a new country (South Korea)- Proposed an export market entry strategy - Trade Analysis (FTAs, Tariff, Customs clearance) and EPIC Framework (Economy, Politics, Infrastructure, and Competence)- Global Logistic Plan - Inbound, Outbound, Incoterms, Transport mode, Packaging, Risk, Logistics Cost, and Pricing

- Worked with Molson Coors' management team to gather the right data to find the root cause of driver shortage- Investigated ways to minimize cost- Minimized Molson's driver shortage with specific union constraints and beer consumption- Worked with several departments to collect roughly 1095 days worth of data from the past three years to deliver the most appropriate content- Developed an Excel tool that optimizes and forecast driver shortage by adding volume shipping forecast- Delivered and presented the team's recommendations to Molson Coors' managers through a written report and oral presentation

- Accommodated Relationship Managers, Accounting & Treasury Affiliates organize the Firm's Financial Assets- Worked in and served the Back Office to all changes made by the Bank in Bonds (e.g Bond Swaps)- In charge of diligently preparing Bond folders in the norms of the EU Bankings and Services Law- Daily Search & Confirmation of Bond rates for Individual Case- Exposed and Familiar with Bloomberg Terminal

- Assisted the Real Estate Group Owner & Directors with all procedures involved in property management & Commercial Building Purchase Evaluation Strategies for the Group's Real Estate Portfolio (191 Apartments). Personally assigned to manage a 20 apartments building to apply all procedures:- Controlling Rent Collection and Arrears- Setting Future Rent Strategies- Ensuring Bank Received all Rent Payments through Bank Statements- Routine Property Weekly Inspections- Repairs and Maintenance to increase significantly the Property Value- Preparing Building Yearly Income Statement (e.g Taxation)

- Charged with building process models for planning, loading trucks, inventory control, and specific freight invoice pickup- Constructed a value stream map for Corman's (Cruise delivery division) operations- Observed the company’s 4:30 am truck loading & transportation, and worked with both the warehouse manager and forklift drivers on the inventory control to maximize on-time delivery to customers- Responsible for requesting and gathering Schratter Foods vendors' compliance documents, records, and reports for an FDA Food Safety Modernization Act (FSMA) Audit- Exposed to Infinium software

- Ensured all customers' needs are met and are greeted in a pleasant and welcoming way- Performed assigned tasks from the bakery manager including taking customers’ orders, and serving of food and drinks in a fast-moving environment- Ensured that large orders by restaurants were recorded and delivered on time- Introduced and recommended daily product items, and special promotions- Made sure consistency of daily product presentation, display, and branding by placing correctly the products, menus, and promotions- Maintained all inventory and stock records for the baker to replenish- Had overall responsibility for the supervision of the cleanliness and ambiance of the bakery- Adhere to all food hygiene standard and procedures

- Daily farmer's market stand – Set up, and direct sale of individual Paella meal prep for take-out- Early morning ingredients and equipment check-up before leaving the warehouse, to prep at each farmer's market and catering eventResponsible for all professional aspects including:- Seating guests, serving drinks, appetizer, and buffet service- Performance briefing after each farmer's market and catering event- Daily food ingredients and equipment prep for the following day- Adhere to all food hygiene standard and procedures