Romario Brown Email and Phone Number

- Provide bar patrons & guests with superior service and an enjoyable, memorable experience.- Prepare beverages, cocktails and wine orders according to Excellence standards, recommend & explainwhat specialty drinks consists of, and replenish drinks as needed.- Mix and garnish beverages according to recipe & portion control standards- Maintain a clean and well-stocked bar to include beer, wine, spirits, paper products, straws & stirrers, condiments, glassware, ice & produce.- Cut, store and ensure product quality of all beverage-related perishables.- Deliver excellent customer relations, building “raving fans” of the hotel & maintaining a positive and professional relationship.- Establish rapport with guests, cater to all requests and quicklyresolve service issues in a timely manner.- Maintained inventory of beverage selections.- Consistently maintain a neat & professional uniform the exceeds Excellence standards.- Perform all side duties such as cleaning, garnish preparation, stocking, etc.- Assist with overseeing & training of new bartenders on all aspects of the job from drink preparation, providing positive guest experiences and safety protocols.- Maintains a positive working relationship with fellow staff & management.

- Greet guests and respond to guest inquiries and requests in a friendly & efficient manner- Assessed customer needs and preferences to make appropriate beverage and food recommendations.- Served guests and filled server orders quickly and courteously. - Checked IDs in accordance with beverage guidelines.- Exhibited excellent client relations by anticipating needs, establishing rapport, and catering to all guests requests.- Maintain a clean and well-stocked bar to include beer, wine, spirits, paper products, straws & stirrers, condiments, glassware, ice & produce.- Cut, store and ensure product quality of all beverage-related perishables

- Greet guests and respond to guest inquiries and requests in a friendly & efficient manner- Assessed customer needs and preferences to make appropriate beverage and food recommendations.- Made every drink served and developed a strong knowledge of the food & drink menu- Handled alcoholic, frozen drink orders from servers and customer requests- Maintain a clean and well-stocked bar to include beer, wine, spirits, paper products, straws & stirrers, condiments, glassware, ice & produce.