Romi St. John-Pollock Email & Phone Number

Cody, Wyoming, United States

Design and execute custom menus for personal clientsand catered events, consistently delivering high-quality,personalized culinary experiences.Source, select, and prepare seasonal ingredients tocreate dishes that highlight freshness and flavor whilealigning with clients’ dietary preferences.Manage kitchen operations for catered events,overseeing staffing, ingredient procurement, andlogistics to ensure flawless service and clientsatisfaction.Maintain strict food safety standards and kitchencleanliness, adapting techniques to various kitchensetups and equipment constraints.Manage budgets and cost planning for events andpersonal client meal plans.

Cody, Wyoming, United States