Romi Zachar Email & Phone Number

Arlington, VA, US

Arlington, Virginia, United States

Washington, District Of Columbia, United States

• Create bespoke, expertly curated dining experiences utilizing unique, personalized gestures to elevate the culinary adventure, and deliver an exceptional and unforgettable dining experience
• Curtail service style and guest engagement to correlate with the personality and elegance level of each concept
• Build relationships with VIPs and regular guests, while finetuning their meal to create a lasting impression
• Oversee the host team, monitoring seating and overall flow of guests

Washington, District Of Columbia, United States

• Manage social media accounts, website, and press inquiries
• Direct all guest relations through email, phone, and in person before and after the meal to ensuremaximal client satisfaction

Washington DC-Baltimore Area

• Develop, execute, and maintain a social media strategy to meet client goals and increase traffic across social media platforms
• Serve as account manager to oversee online presence, and act as online voice of the company
• Film, photograph, edit and curate content to be published

Arlington, Virginia, United States

• Plan and execute staff and community events, such as the End of Summer Staff Picnic and Clarendon Day
• Liaison between management and local organizations to help establish community presence
• Manage record keeping of donations and fundraising events

Washington, District Of Columbia, United States

• Continuously manage, train, and provide support to all servers
• Act as the liaison between the sales department, the chef team, and the captains to execute in-homedinner parties, private dining, and large-scale catering events

Washington, District Of Columbia, United States

• Developed unique and tailor-made gestures for guests which personalized the overall dining experience
• Built the training and onboarding process for all Rose's at Home front of house employees. This included establishing communication and systems to improve service standards and functionality

Washington, District Of Columbia, United States

• Assisted with sourcing and purchasing items for the redesign of Pineapple and Pearls
• Created the training program for food item storytelling and lead training for chefs to understand guestinteraction

Washington, District Of Columbia, United States

• Fielded all incoming phone calls and emails to the restaurant
• Worked closely with guests, kitchen team, and front of house staff to plan large-group dinners
• Advocated on behalf of the guest to the restaurant team to assure all requests would beaccommodated
• Curated the experience of the Chef’s Table- ultimately earning a Michelin star

Washington, District Of Columbia, United States

• Maintain my reservationist duties while assuming leadership responsibilities
• Uphold full knowledge of restaurant operations in order to strategically assist where necessary

Arlington, Virginia, United States

• First line of communication for clients; triage client and pet needs
• Wrote the reception manual to provide guidance for VR staff on updated policies and procedures
• Managed the pet memorial services for clients who have lost their pets

Washington D.C. Metro Area

Arlington, Virginia

Arlington, Virginia

Arlington, Virginia

Amsterdam Area, Netherlands

Amsterdam Area, Netherlands

Bachelors Of Science, Business Management

International Baccalaureate Diploma