Preparing Japanese dishes and live Cooking at Teppanyaki Grill. Entertaining the guests plus tricks. Knowledgeable on cooking in hot dishes and plate presentation. Do order of Japanese items dry, wet, frozen. Inventories on daily, weekly and monthly. Communicate with Chef de Cuisine and Exec. Chef.

As a Chef de Partie, I do on a daily basis is to check all the deliveries that were ordered and make sure that the items are good and in condition. I do make sure that the quality and quantity of the items are the same as what we ordered. I do check the items from the line and what are the miss n plus or needed to be prioritized first. I do help my colleagues to do the prep items and make sure that items were prepared according to the specs and standards of the restaurants. I do make sure to… Show more As a Chef de Partie, I do on a daily basis is to check all the deliveries that were ordered and make sure that the items are good and in condition. I do make sure that the quality and quantity of the items are the same as what we ordered. I do check the items from the line and what are the miss n plus or needed to be prioritized first. I do help my colleagues to do the prep items and make sure that items were prepared according to the specs and standards of the restaurants. I do make sure to check and taste the sauces, dressings, etc. I do scale the quantity of each item as well. I do make I do check the quality of food that coming out in being prepared in the kitchen. I do discuss the problem or any issues to my Sous Chef and Executive Chef. I do help my colleagues and motivated them to grow and be more productive. I am more hands on in the kitchen so that I can fix any issues or problems that will arise from it. I do make sure that we discuss issues before we leave and give some appreciations to the rest of employees for giving their full supports to our teams o a daily basis. Show less

Trained in Indonesia to opened the newly Japanese Benehana Steakhouse in kuwait. Prepared the menu dishes to be finalized for the openeing team of benehana. Trained all the newly teppanyaki chef's and sushi chef as well to be able to serve great food. Do the daily weekly and monthly inventories. Monitoring the food that coming out in the kitchen. Checking the temperatures of all the items as per company policies.

Asst. Sushi Chef Prepared Sushi, Maki, Sashimi. Help the hot section and cold section area. Do cook teppanyaki dishes as well. Monitoring the daily, weekly and monthly inventories. Help assists my head chef doing the papers works.