Romulo Barrancos Email & Phone Number

My role as Sous chef involves;Ensuring the consistent smooth running of food production areas within the designated areas.Effective control of stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety, by forecasting footfall.Assisting the Head Chef in ensuring that the food operations are controlled in a.

Dalston, London, United Kingdom

My role as Sous chef involved;Ensuring the consistent smooth running of food production areas within the designated areas.Effective control of stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety.Assisting the Head Chef in ensuring that the food operations are controlled in a manner which reaches the.

London, United Kingdom

Working in a hotel kitchen, serving predominantly English cuisine, throughout the Christmas period, my role as Chef de Partie was dictated by the daily necessities of the hotel. My duties included;Monitoring portion and waste control to maintain profit marginsPreparing, cooking and presenting dishes from pies to roasts as well as Christmas dinner.Managing.

London, United Kingdom

Working in a high turnover kitchen my role as Head Chef was extensive and varied greatly day to day, some of which involved;Staff duty rota planningStock and wastage management, complianceBudget control and record keepingRecruitment, training and development of staffHealth, hygiene and safety managementEnsuring compliance and staff satisfaction was.