As an ecotrophologist and food economist with experience in nutrition science and consumer behavior I'm interested in working in the areas of sustainable consumption, consumer behavior and protection as well as behavior change and reduction of food waste. Public health and healthy, sustainable lifestyles for people and the environment have been on my mind for several years. I believe that my knowledge and strong interdisciplinary skills can benefit all those who are committed to and strive for sustainability and a healthy lifestyle in everyday life. For a positive change!