SPOILED BRAD BISTRO AND RESTO BAR,is a casual dinning food stablishment that haa it's unique and original theme...It caters all types of clients and guests,but we are more on motorcycle enthusiast that creat authentic food for the riders and moto lovers

HEAD COOK at Ate Rose Lin congrasional district V is an non goverment organisation that caters in need and reaching for the community who's been affected by the pandemic.Cooking for almost a thousand people a day is a big challenge,But thru my experience and hard work I can easily navigate and handle the situation to deliver freshly nutritious food to the people,From monitoring the stocks ,cooking preparation and packing the food.

I-95 Cafe, serves local and international beverages and coffee that meets the expections of the costumers,As a head cook of I-95 cafe,we offer American and Italian food.and I was responsible for the whole operations of the stablishment form food preparation ,cooking, purchasing,marketing,advertising,catering,and improving menus and trends dishes f.

Intercontinental Hotel is the first 5 star hotel in the PhilippinesAs a commis III cook,I was able to handle the food preparation food temperature,food handling,and cooking in variety of what we offer from asian to American and European dishes.

Princess Cruises is an innovative ship,an array of onboard options ,an environment of exceptional customer sevice.Working in magnificent ship is an big opportunity to serve multi cultural costumer and workmate.As a asst.cook/cook I was asking in different channels of the galley from soup station,grill,fish sauce,japanese outlet ,bell box or room service food section ,crew galley,international caffe and all day buffet and breakfast up to bistro lundge.

Palato fino ristorante is an fine dinning Mediterranean cuisine,we serve quality and original dishes that derive form the authenticity of European gastronomy.As an assistant chef my job descriptions are running a the whole kitchen operation together with the excecutive shef,I was the one who to also the work force from preparing,cooking tasting till up to plate presentation.i also manange the stocks,inventory,purchasing ordering and the condions of all equipment in the galley

ON THE JOB TRAINING,on ROBINSDALE HOTEL here in the heart of the metro,during my work as a housekeeper I fully understand the value of customer standards and satisfactions.